Articles filed under Sandwiches
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Rainbow WrapsAug 18, 2009 11:00 pm - 4 flour tortillas (10 inches round), assorted flavors and colors 4 tablespoons mustard ½ pound (about 8 slices) thinly sliced deli roast beef, bologna or turkey 8 slic...
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Skinny Sloppy JoesAug 04, 2009 11:00 pm - 11/2 teaspoons vegetable oil 1 medium onion, minced ½ teaspoon chili powder Salt 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons...
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Reboletti's BurgerJun 30, 2009 11:00 pm - 1 pound ground sirloin 1 pound ground chuck 1 egg 1 cup unseasoned bread crumbs 1 cup grated parmesan cheese 1½ tablespoons garlic powder, or to taste Salt and pepper, ...
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Kofta in Pita Pockets with Cucumber and Tomato SaladJun 30, 2009 11:00 pm - Dressing ½ cup plain Greek-style yogurt ½ cup sesame tahini ¼ cup finely chopped fresh cilantro or mint leaves, or a combination 3 tablespoons fresh lemon juice 2 ta...
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Pulled PorkJun 30, 2009 11:00 pm - 5 pounds fresh (not smoked) pork shoulder, bone-in (look for Boston butt) 3 cups homemade or bottled barbecue sauce (see note), plus more for serving Rub 6 tablespoons ...
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Fig and Arugula BurgersJun 30, 2009 11:00 pm - 2 sourdough baguettes, at least 18" long each $#8531; cup olive oil 3 cloves fresh garlic, peeled and minced ¼ tsp salt For Burgers: 2 lbs. Freshly (if possible) g...
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Green Chile CheeseburgersJun 30, 2009 11:00 pm - 3 Anaheim chiles, stemmed, halved lengthwise and seeded 3 jalapeno chiles, stemmed, halved lengthwise and seeded 1 onion, peeled and sliced into 1/2-inch-thick rounds ...
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Timothy O'Toole's Veggie BurgerMay 05, 2009 11:00 pm - 2 ½ cups canned black beans, rinsed and drained 4 cups cooked brown rice, cooled 2 tablespoons oat bran 1/4 cup finely chopped onion 2 tablespoon finely chopped pickled ...
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Deb's Egg SaladApr 07, 2009 11:00 pm - 4 hard-cooked eggs ⅓ cup mayonnaise (regular or reduced-fat) 1 tablespoon sour cream (regular or reduced fat) 2 teaspoons Dijon mustard Coarse-ground salt Fresh ground p...