Articles filed under Salad
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Pork and Broccolini Stir-Fry With KimchiOct 09, 2018 6:00 am - There is not much prep to do for this dish overall, but be sure to have all of it done before you start cooking. This dish comes together very quickly, making it an idea...
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Chopped salads without the romaineJul 11, 2018 6:07 am - Freds Chopped Chicken Salad Order this classic East Coast chopped salad at the famed Barneys department store restaurant in New York and it'll cost you $30. This recipe ...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...
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Dorothy Sietsema's Three-Bean SaladJun 12, 2018 6:00 am - One 14.5-ounce can green beans, drained and rinsed (about 2 cups) One 14.5-ounce can yellow wax beans, drained and rinsed (about 2 cups) One 15-ounce can kidney beans, d...
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Spicy Tahini SlawMay 29, 2018 11:00 pm - Spicy Tahini Slaw The dressing for this zippy slaw comes from a Food52.com featured recipe for Tahini Noodles, and it is multipurpose. Use it as a salad dressing, a dip ...
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Sure Ain't Mom's Potato SaladMay 22, 2018 6:00 am - 1 cup mayonnaise (I used avocado oil mayonnaise, see note) 2 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped fresh marjoram leaves 1 tablespoon...
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Brussels Sprouts Caesar SaladMay 01, 2018 11:00 pm - 12 ounces Brussels sprouts, stemmed and chopped ½ cup grated Parmesan cheese toasted bread crumbs For the dressing: Makes about 1 cup ½ teaspoon sea salt ½ teaspoon fres...
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Green Pea Salad With Roasted Chiles and Red OnionMay 01, 2018 6:00 am - 2 large eggs 1 poblano pepper, roasted, skinned, stemmed and seeds removed, coarsely chopped (see note) 2 jalapeño peppers, roasted, skinned, stemmed and diced (remove s...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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Brussels Sprouts Caesar With Sardine CroutonsMar 13, 2018 6:00 am - 1 pound Brussels sprouts, sliced or shredded (about 4 cups total) 1 small can (3.75 ounces) skinless, boneless sardines, drained and blotted dry with a paper towel 1 tab...