Articles filed under Salad
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Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
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Sichuan Pasta SaladMay 26, 2009 11:00 pm - 2 cups 1-inch broccoli florets 2 cups bow-tie pasta 1 cup diced red bell pepper 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 3 tablesp...
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Pickled Beet SaladMay 26, 2009 11:00 pm - 1 jar (16 ounces) sliced pickled beets, drained 1 teaspoon prepared horseradish 1 small red onion, halved and thinly sliced In a small bowl, toss together all ingredient...
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Tree SaladMay 26, 2009 11:00 pm - Dressing ½ cup white vinegar 1 cup canola oil 3⁄8 cup sugar 1 clove garlic ¼ bunch parsley Salad 1 head romaine lettuce 1 can (15-16 ounces) artichok...
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...
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Barley, Bacon and Avocado Salad With Roasted ChickenMay 26, 2009 11:00 pm - Dressing 4 tablespoons cider vinegar 3 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Salad 6 slices bacon, cut into thin strips 1 cup quick-cook...
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Sesame Cucumber SaladMay 26, 2009 11:00 pm - 1 large or 2 small cucumbers, thinly sliced 1 tablespoon toasted sesame oil ¼ teaspoon salt 2 teaspoons black sesame seeds (optional) In a bowl, toss the cucumbers with...
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Romaine, Pecan and Pear SaladMay 26, 2009 11:00 pm - 6 cups romaine lettuce, washed and torn 1 cup radicchio, washed and torn ¼ cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans ¾ c...
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Spicy Jicama SaladMay 26, 2009 11:00 pm - 1 small jicama Chili powder, to taste 3 tablespoons chopped scallions ¼ teaspoon salt 1 lime, cut into 4 wedges Peel the jicama and cut into 1/2-inch sticks. In a medi...
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Corn and Black Bean DipMay 26, 2009 11:00 pm - 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (11 ounces each) shoepeg corn, drained 6 tablespoons lime juice (2 limes) 6 tablespoons olive oil ½ cup t...