Articles filed under Salad
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Spring Salad with Beets, Prosciutto and Creamy Onion DressingMar 23, 2010 11:00 pm - 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 slices prosciutto (about 2 ounces) 1 bunch beets (about 12 ounces), preferably baby-size, stems ...
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Spanish Salmon BakeFeb 16, 2010 10:00 pm - 1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional pack Alaska salmon 3 tablespoons vegetable oil #189; cup diced yellow onion #188; cup d...
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Curried Couscous and Seafood SaladFeb 16, 2010 10:00 pm - 1/4 cup olive oil #188; cup lemon juice 1#189; teaspoons curry powder #189; teaspoon ground cumin #189; teaspoon ground black pepper 1...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...
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Crunchy Walnut-Crusted Salmon FilletsFeb 09, 2010 10:00 pm - 11/2 cups walnuts 3 tablespoons dry bread crumbs 3 tablespoons lemon rind, finely grated 1#189; tablespoons extra virgin olive oil 1#189; tablesp...
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Black Bean and Shrimp Salad with Cilantro VinaigretteDec 01, 2009 10:00 pm - 2 cans (151/2 ounces each) black beans, drained and rinsed 1 cup frozen yellow corn kernels 1 cup diced red bell pepper ⅓ cup finely diced sweet onion ½ pound peeled st...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Fall Cabbage SlawNov 17, 2009 10:00 pm - 3 cups thinly sliced green cabbage 3 cups thinly sliced red cabbage 1½ cups red or white onions or leeks 1-2 Honeycrisp apples, thinly sliced and julienned 3-5 small rad...