Articles filed under Salad
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Spicy Southwestern TabboulehJul 24, 2012 11:33 am - ¾ cup uncooked bulgur 1¼ cups boiling water 1½ teaspoons extra-virgin olive oil 1 cup chopped fresh cilantro 1 cup vertically sliced red onion ¾ cup diced seeded tomato ...
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Barley and Spinach SaladJul 24, 2012 11:33 am - 1 cup (7½ ounces) medium pearl barley, not quick-cook 3 cups vegetable stock 4 thyme sprigs 2 garlic cloves, minced Salt 1½ tablespoons extra-virgin olive oil, divi...
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Farro Salad with Roasted VegetablesJul 24, 2012 11:32 am - 1 pound farro 1 zucchini, diced 1 medium carrot, diced 3 button mushrooms 1 red pepper, sliced ¼ cup chopped black olives 1-2 tablespoons extra-virgin olive oil Juice of...
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Quinoa with Jicama, Red Pepper and LimeJul 24, 2012 10:23 am - 2 cups vegetable broth or water ½ teaspoon sea salt, divided 1 cup quinoa (white, red or black or a combination) 1¼ cups sliced jicama, 1-inch long pieces 1¼ cups sliced...
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Corn and Crab SaladJul 17, 2012 4:28 pm - 4 ears white sweet corn, husks removed Zest and juice of 1 lemon 1 tablespoon Champagne vinegar 1 clove garlic, grated 5 tablespoons olive oil ½ pound jumbo lump crabmea...
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Pickled ShallotsJul 17, 2012 4:28 pm - 1 cup cider vinegar ½ cup water 2 tablespoons sugar ½ tablespoon mustard seeds ½ tablespoon black peppercorns ½ tablespoon coriander seed ½ tablespoon fennel seed ½ tabl...
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Summer Sweet Corn SaladJul 16, 2012 10:46 am - 4 ears sweet corn, cooked 1 cup quartered grape tomatoes 1 small red onion, minced 1 tablespoon fresh sage, minced Salt and pepper to taste 2 tablespoons balsamic salad ...
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Carrot-Raspberry SaladJul 10, 2012 10:00 pm - 1 pound (8 medium) carrots, shredded ½ pint raspberries 3 medium Valencia or other oranges 12 mint leaves, cut in half lengthwise ¼ cup raspberry vinegar Sea salt Freshl...
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Greek SaladJul 02, 2012 3:17 pm - 1 head romaine lettuce, washed and patted dry 1 cup olive oil, divided 1 lemon, juiced, divided Salt and fresh ground pepper to taste Assorted heirloom tomatoes, cut int...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...