Articles filed under Salad
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Fat Stax Tomato SaladAug 12, 2014 5:30 am - 1 large homegrown tomato (such as Brandywine, Mr. Stripey or Big Rainbow) 9-12 slices fresh cucumber, sliced very thin 9 slices fresh, ripe avocado, sliced evenly Sever...
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Cucumber CarpaccioAug 12, 2014 5:30 am - 18-20 very thin slices fresh cucumber Thin sliced red onion 6-8 pitted kalamata olives 1-2 teaspoons of small capers 1-2 tablespoons crumbled feta cheese Cracked pepper ...
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Buttermilk Ranch DressingJul 23, 2014 5:30 am - 1 large garlic clove finely minced with a microplane grater ¼ teaspoon sea salt 1 cup low-fat mayonnaise ¼ cup Italian flat-leaf parsley 2 tablespoons fresh dill (or 1 t...
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FattoushJul 09, 2014 6:00 am - 2 large or 4 small rounds of pita bread ½ cup olive oil, plus extra for brushing the pita ⅓ cup lemon juice 1 teaspoon sea salt or kosher salt 2 cloves garlic, peeled an...
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Shades of Green SaladJul 09, 2014 6:00 am - 12 ounces fresh green beans, cut into 2-inch pieces 1 bunch asparagus, cut into 2-inch pieces 1 cup snow peas, sliced lengthwise 1 medium zucchini, halved, seeds scraped...
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Stetson Chopped SaladJun 17, 2014 5:30 am - ½ ounce asiago cheese, crumbled ¼ cup (½ ounce) toasted pepitas (pumpkin seeds) ¼ cup dried black currant ½ cup (2 ounces) Roma tomatoes, diced ½ cup (2 ounce) arugula, ...
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Jerome's Summer SaladJun 13, 2014 1:01 am - 2 cups baby spinach, rinsed and torn 1 head romaine lettuce, rinsed and torn into bite-sized pieces 2 medium carrots, sliced 1 medium red pepper, seeded and diced 1 medi...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...