Articles filed under Salad
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An Easter feast: Elegant rib roast, colorful spring salad, easy cherry pie bars call us back to the tableApr 09, 2025 6:01 am - It’s not too early to plan your Easter dinner. Here’s a menu that feels just right for the occasion: a show-stopping standing rib roast, a colorful spring salad with strawberries and sugar snap peas, and a sweet ending that’s as nostalgic as it is easy — cherry pie bars.
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Bring Sweetgreen home with a crispy rice bowl and spicy cashew dressingApr 09, 2025 5:04 am - Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds. In fast-casual style, it is a great candidate for customization.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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How dense bean salads became a protein-packed recipe sensationJan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.
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James Beard-based Smothered CucumbersSep 28, 2022 6:00 am - 2 seedless, hot house cucumbers, washed, trimmed and sliced into thin rounds 1 large carrot, peeled and cut into match sticks (julienne) 1 small, sweet onion, peeled and...
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Aunt Barb's Homemade Potato SaladAug 17, 2022 6:00 am - 4 cups diced cooked potatoes, warm (I like to use either red or Yukon Gold) ¼ cup mayonnaise ¼ cup sour cream 2 teaspoons salt* ¼ teaspoon pepper ¼ cup cooked crumbled b...
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Leslie Meredith's recipesJun 29, 2022 6:00 am - Slow-cooker baked beans 32 ounces of canned great northern beans or baked beans Mustard, to taste 12 ounces bacon, chopped 1 bell pepper, chopped ½ cup onion, chopped ½...
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Easy KimchiJul 28, 2021 6:00 am - 6 cups unchlorinated* water 1¼ cup coarse kosher salt (1 cup if using fine sea salt) 2 heads napa cabbage, cut into 1-inch pieces ½-1 cup gochugaru** (Korean chili peppe...
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Artichoke and Cauliflower Rice SaladJul 14, 2021 6:00 am - 2 cups (8 ounces) frozen organic riced cauliflower, defrosted 1 (12-ounce) jar water-packed artichoke hearts, drained and chopped ½ whole medium green (or red) sweet pep...
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Baked Tofu Bowls with Tahini-Yogurt SauceMay 26, 2020 1:00 am - Baked Tofu 1 tablespoon sesame or canola oil 2 tablespoons coconut aminos or low-sodium soy sauce 1 teaspoon garlic granules or ½ teaspoon garlic powder 1-inch knob of f...