Articles filed under Salad
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Salad for TwoAug 05, 2008 11:00 pm - 1 beet 10 large, raw shrimp, peeled 2 tablespoons olive oil, divided 2 teaspoons blackened redfish seasoning (such as Paul Prudhomme's) Juice of 1 lemon, divided 8 spear...
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Shrimp Salad RollsJul 29, 2008 11:00 pm - 3 cups water 1 bay leaf 1 clove garlic, halved ½ small yellow onion, cut in two 1 pound medium raw shrimp, peeled and deveined (thawed if frozen) ½ cup mayonnaise 2 corn...
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Grilled Sausage Salad with Ginger CrostiniJul 29, 2008 11:00 pm - 5 tablespoons extra-virgin olive oil, divided 1 teaspoons ground ginger 8 slices (-inch thick) baguette 1 pound sweet Italian pork sausages 1 large sweet onion, cut into...
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Macaroni, Cheese and Baby Peas Summer SaladJul 22, 2008 11:00 pm - 1 pound elbow macaroni (preferably whole-wheat or high fiber) 1 tablespoon olive oil 2 cups nonfat mayonnaise dressing ½ cup reduced-fat sour cream 6 tablespoons swe...
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Alice's Curried Chicken Fruit SaladJul 08, 2008 11:00 pm - cup plain yogurt or sour cream 2 tablespoons mayonnaise 1 teaspoon curry powder teaspoon salt teaspoon lemon juice 6 ounces cooked chicken strips 1 can (11 ounces) ma...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...
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Piquant Tomatillo and Jicama SaladJun 24, 2008 11:00 pm - 12 medium tomatillos (about 12 ounces) medium jicama (about 12 ounces) 1/3 cup chopped fresh cilantro ¼ cup fresh lime juice (2 medium limes) 2 tablespoons extra-virgin...
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Wedge Salad with Gorgonzola and WalnutsJun 17, 2008 11:00 pm - ¼ cup fat-free or low-fat plain yogurt 3 tablespoons fat-free milk 2 tablespoons fat-free or light mayonnaise dressing 1 teaspoon Dijon mustard ½ medium garlic clove, mi...
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Onion Beet SaladMay 27, 2008 11:00 pm - 12 whole fresh beets (about 2 pounds), peeled and halved 5 tablespoons olive oil, divided 1 large red onion, chopped cup balsamic vinegar 1/3 cup red wine vinegar ˆ½ cu...
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Bowtie, Broccoli and Black Olive SaladMay 27, 2008 11:00 pm - 3 pounds broccoli, stems peeled and cut into ¼-inch rounds, florets cut into bite-size pieces (about 7 cups) ¼ cup fresh-squeezed lemon juice from 2 lemons ¾ ...