Articles filed under Salad
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Curried Couscous and Seafood SaladFeb 16, 2010 10:00 pm - 1/4 cup olive oil #188; cup lemon juice 1#189; teaspoons curry powder #189; teaspoon ground cumin #189; teaspoon ground black pepper 1...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...
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Crunchy Walnut-Crusted Salmon FilletsFeb 09, 2010 10:00 pm - 11/2 cups walnuts 3 tablespoons dry bread crumbs 3 tablespoons lemon rind, finely grated 1#189; tablespoons extra virgin olive oil 1#189; tablesp...
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Black Bean and Shrimp Salad with Cilantro VinaigretteDec 01, 2009 10:00 pm - 2 cans (151/2 ounces each) black beans, drained and rinsed 1 cup frozen yellow corn kernels 1 cup diced red bell pepper ⅓ cup finely diced sweet onion ½ pound peeled st...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Fall Cabbage SlawNov 17, 2009 10:00 pm - 3 cups thinly sliced green cabbage 3 cups thinly sliced red cabbage 1½ cups red or white onions or leeks 1-2 Honeycrisp apples, thinly sliced and julienned 3-5 small rad...
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NYC Deli-Style Chicken SaladNov 10, 2009 10:00 pm - 3 cooked chicken breasts, cut in large chunks 1 rib celery, chopped 1/4 cup mayonnaise 1/8 teaspoon celery seed 2 tablespoons cucumber ranch dressing In a large bowl, m...
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Beets and Their Greens with Marjoram and Pine NutsNov 03, 2009 10:00 pm - 2 small red onions, thinly sliced into rounds White wine vinegar 8-12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram pesto 1 s...
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Strawberry Spinach SaladOct 20, 2009 11:00 pm - 4 tablespoons sliced almonds 3 tablespoons sugar 3 cups baby spinach, stems removed 12 large strawberries, cleaned and sliced Dressing ¼ cup red wine vinegar 2 tablespo...
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Crunchy Honey-Mustard TilapiaOct 20, 2009 11:00 pm - 4 tilapia fillets (4-5 ounces each) 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons soy sauce 2 teaspoons grated orange rind ¾ cup lightly crushed cornflakes...