Articles filed under Salad
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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Balsamic Chicken, White Bean and Carrot SaladApr 17, 2013 6:00 am - Kosher salt 2-3 medium carrots (6 ounces total), cut into ¼-inch thick matchsticks about 1½ inches long 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 2 t...
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Chicken Salad with Spiced PeachesApr 17, 2013 6:00 am - 4 ripe peaches 2 cups apple cider or apple juice ½ teaspoon ground cumin 4 whole cloves 2 cups chopped cooked chicken (chopped medium fine) 2 medium-size ribs celery, ch...
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Thai Chicken SaladApr 17, 2013 6:00 am - 2 boneless, skinless, chicken breasts 6 teaspoons hot chili paste, such as sambal (or sriracha), divided Vegetable oil cooking spray 2 tablespoons light olive oil, divid...
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Raw Asparagus, Mushroom and Parsley Salad with Nuts and ParmesanApr 01, 2013 6:00 am - Kosher Salt and ground black pepper 1 tablespoon lemon juice 1½ tablespoons extra-virgin olive oil ½ pound asparagus, tough stems trimmed and discarded (peeled if thicke...
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Chicken Salad Sandwich with Curry and RaisinsMar 27, 2013 6:00 am - 3 tablespoons golden raisins 3 cups chopped cooked chicken 2 ribs celery, thinly sliced ½ onion, diced 1 carrot, shredded ½ teaspoon curry powder ½ cup olive oil m...
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Spring Arugula Salad with Apricots and Quinoa-Almond-Crusted Goat CheeseMar 06, 2013 5:00 am - 1 cup quinoa ¼ cup whole-grain bread crumbs 1 teaspoon grated lemon zest 1 tablespoon chopped chives 4 ounces goat cheese 3 tablespoons sliced/slivered almonds, divided ...
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Quinoa SaladFeb 19, 2013 4:36 am - 1 cup quinoa 2 tablespoons balsamic vinegar 1 tablespoon honey ½ teaspoon kosher salt, divided ¼ teaspoon black pepper, divided 1 medium sweet potato, peeled and cut int...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...