Articles filed under Salad
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Marinated Corn, Tomato and Halloumi SaladAug 02, 2016 6:00 am - • For the salad 2 small sweet chili peppers in various colors, seeded and thinly sliced ½ poblano pepper, seeded and cut into thin, bite-size pieces ½ pint (¾ cup) cherr...
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Smoked Turkey Salad With Cashews and Sherry DressingJul 12, 2016 6:00 am - 8 to 10 ounces smoked turkey breast 1 scallion 1 rib celery 2 cups red and/or green seedless grapes Leaves from 4 stems flat-leaf parsley ¼ lemon 2 tablespoons dry sherr...
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Summer Squash SaladJul 06, 2016 6:00 am - 3 tablespoons olive oil, divided 2 medium zucchini or summer squash (about 1½ pounds total) 1 medium sweet onion (such as Vidalia), peeled ¾ teaspoon fresh ground black ...
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Creamy Buffalo Potato SaladJun 29, 2016 6:00 am - 1 pound medium boiling potatoes, scrubbed and sliced ¼-inch thick, preferably using a mandoline (please use the guard) 1 small baking potato (about ½ pound), peeled and ...
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Pickle Juice Cabbage SlawJun 21, 2016 6:00 am - 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian fl...
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Chopped Greek SaladJun 01, 2016 6:00 am - 1 cup coarsely chopped cherry tomatoes ½ cup seedless cucumber, ¼-inch dice ½ cup finely cubed or crumbled feta 1/3 cup coarsely chopped pitted Kalamata olives ¼ cup cho...
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Octopus SaladMar 15, 2016 5:47 am - 6 fresh baby octopuses For the vinaigrette 1 garlic clove, minced 2 tablespoons lemon juice 2 tablespoons red wine vinegar ¾ cup extra-virgin olive oil For the salad 1-2...
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Salt and Pepper Tilapia With Winter PicoJan 25, 2016 10:00 pm - 1 tablespoon olive oil or vegetable oil 2 tilapia fillets (4 ounces each), thawed ¼ teaspoon coarsely ground sea salt ¼ teaspoon coarsely ground black pepper ¼ cup dry w...
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...