Articles filed under Salad
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Chicory Salad With Roasted GrapesDec 11, 2017 10:00 pm - This salad of hearty greens tossed in a tangy Dijon vinaigrette topped with lusciously sweet roasted grapes, sharp blue cheese and toasted nuts is a beautiful, seasonal ...
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Green Salad With Pumpkin Vinaigrette And Roasted ApplesDec 05, 2017 5:00 am - For the salad 2 large tart apples (such as Granny Smith), cut into 1-inch cubes (unpeeled), about 3 cups 2 teaspoons fresh minced rosemary 5 cups baby spinach or kale, o...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Chicken and Vegetable Salad With Asian DressingSep 20, 2017 6:00 am - This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot, coated in an aromatic and savory soy dressing is designed to hol...
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Grilled BLT Salad with Buttermilk DressingAug 30, 2017 6:00 am - For the dressing: ¼ cup mayonnaise ½ cup buttermilk ½ teaspoon finely minced garlic 3 tablespoons finely chopped scallion (white and green parts) 2 tablespoons finely ch...
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A full menu of no-cook dishesJul 26, 2017 6:06 am - Heirloom Tomatoes, Cannellini Beans and Snap Peas 12 ounces (about 2 medium) ripe heirloom tomatoes, hulled and cut into bite-size pieces 2 tablespoons extra-virgin oliv...
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Grilled RatatouilleJun 21, 2017 6:50 am - 2 small or 1 large eggplant, cut into 1-inch slices (no need to peel) 2 medium zucchini, trimmed and cut in half lengthwise 1 sweet yellow or red pepper, cut into "cheek...
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Crunch, spicy cabbage-free slawsJun 13, 2017 6:00 am - Radish and Pea Slaw Welcome at any summer picnic or potluck, this slaw gets its peppery spirit from three types of radish and a chile-laced sesame ginger dressing. And i...
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Grilled AntipastiJun 07, 2017 6:00 am - A platter of grilled zucchini, eggplant, bell pepper and onion makes for a super-easy summertime appetizer or, with some salumi and cheese, a light dinner. You'll need a...
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Roasted Zucchini, Potato and Burrata SaladJun 06, 2017 6:00 am - 8 ounces burrata cheese (may substitute fresh mozzarella) 2 or 3 medium zucchini (11 to 14 ounces total) 1 pound small Dutch gold or Yukon Gold potatoes 3 tablespoons ex...