Articles filed under Rice
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This corn fried rice is a force of flavor, thanks to salt, sugar and MSGJul 08, 2025 5:26 am - This pantry-friendly fried rice includes canned corn, scallions, ginger and garlic. It’s seasoned with a trio of salt, sugar and MSG, alongside black and white peppers, for an explosion of flavor. If you’re unfamiliar with MSG, it adds a delicious savoriness that’s hard to beat.
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An Italian-inspired rice salad tweaks tradition for today’s busy cooksJul 01, 2025 5:22 am - This riff on an Italian-style rice salad combines carnaroli or arborio rice with arugula, white beans and vegetables pulsed in a food processor so they’re about the same size as the grains of rice. This dish is ideal for a picnic or cookout, as it is delicious at room temperature and the flavors improve over time.
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The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
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Making arancini just got easier with this clever shortcutJun 17, 2025 5:49 am - These Italian fried rice balls, sometimes called arancini and sometimes called suppli al telefono for the “telephone wires” that the stretchy cheese inside resembles, are traditionally made with leftover risotto. But you can also start by making a stripped-down, no-stirring-needed take on risotto.
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Fragrant Nigerian-inspired fried rice is easy enough for a weeknightJun 17, 2025 5:03 am - Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but this recipe uses chicken thighs and fresh green beans.
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You asked: Why do you have to add liquid to risotto a little at a time?Apr 01, 2025 6:17 am - The traditional method for cooking a basic risotto calls for adding liquid one ladle at a time. But is that the only way?
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This roasted vegetable bibimbap brings balance to every biteJan 14, 2025 4:54 am - A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls. While a medley of vegetables and mushrooms soften and brown, make a pot of rice and mix together a simple sweet-and-spicy gochujang sauce.
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Jollof RiceOct 19, 2022 6:00 am - 1 pound plum tomatoes, cored and quartered or a 14½-ounce can diced tomatoes, with juices 1 red bell pepper, stemmed, seeded and cut into quarters 2 medium garlic cloves...
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Creamy Cauliflower Wild Rice SoupJan 22, 2020 5:00 am - 1 cup uncooked wild rice, or wild rice blend 4 -5 cups fresh cauliflower florets 2 tablespoons olive oil 1 extra-large yellow onion, diced 4 medium carrots, peeled and d...
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Lifesaving One-Pot Fried RiceNov 05, 2018 10:00 pm - ¼ cup plus 1½ teaspoons grapeseed, canola, peanut or vegetable oil 2 large eggs, beaten One 1-inch piece peeled fresh ginger root, minced (1 tablespoon) Pinch crushed re...
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