Articles filed under Recipe
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...
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Farfalle With Fresh SalmonSep 29, 2009 11:00 pm - 13/4 pounds fresh tomatoes 1 medium clove garlic 3 tablespoons extra-virgin olive oil ¼ teaspoon hot red-pepper flakes Salt ½ pound skinless salmon fillet 1 pound far...
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Lari's Spicy Corn DipSep 22, 2009 11:00 pm - 1 pound frozen corn 8 ounces cream cheese, softened ¼ cup butter, softened 2 teaspoons ground cumin 2 pickled jalapenos, finely chopped Salt and pepper to taste Microwa...
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Greek Bison Burgers With Yogurt SauceSep 22, 2009 11:00 pm - 1 pound ground bison ½ cup cooked chopped spinach, squeezed dry 1/2 cup crumbled feta cheese 3 teaspoons chopped fresh dill, divided 1 teaspoon chopped fresh oregano 1 ...
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Karen's Mexican StacksSep 22, 2009 11:00 pm - 11/2 cups Spanish or Mexican rice, cooked 1 cup guacamole 1½ cups black beans, rinsed and drained 1 cup sour cream 1½ cups corn (fresh, frozen or canned) ¾ cup cilant...
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Turkey ReubenSep 22, 2009 11:00 pm - Dressing ¾ cup light mayonnaise ¼ cup ketchup ¼ cup chile sauce ¼ cup minced green bell pepper 3 tablespoons minced scallion 3 tablespoons minced sweet pickles 1 tab...
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Marie's Beef and Avocado SaladSep 22, 2009 11:00 pm - 4 avocados, or more to taste, peeled and thinly sliced 2 pounds rare deli roast beef, thinly sliced 1 red onion, thinly sliced 8 plum tomatoes, thinly sliced ½ cup vege...
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Grilled Marinated Bison Steak SandwichesSep 22, 2009 11:00 pm - ½ cup balsamic vinegar ¼ cup finely chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 4 bison sirloin steaks (6 ounces each) about 1-inc...
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Strozzapreti With Sausage, Grapes and Red WineSep 22, 2009 11:00 pm - 1 cup seedless red grapes (not Thompson), halved lengthwise 1 cup dry red wine ¼ cup sugar 2 tablespoons red wine vinegar 1 pound dried strozzapreti pasta (or other sma...
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Fried-Egg SandwichSep 22, 2009 11:00 pm - 1/2 pound thinly sliced Westphalian ham, at room temperature 16 (½ -inch) thick slices good white sandwich bread, rye bread, challah or English muffins, toasted 8 tables...