Articles filed under Recipe
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Brawny Bran MuffinsMar 02, 2010 10:00 pm - ½ cup unsweetened applesauce 1 cup dark raisins ½ cup golden raisins 2 cups unbleached all-purpose flour ½ cup plus 2 tablespoons whole wheat flour (not bread flour...
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Key Lime BarsMar 02, 2010 10:00 pm - 5 boxes (10 ounces total) animal crackers 6 tablespoons brown sugar Pinch of salt 8 tablespoons (1 stick) unsalted butter, melted 4 ounces cream cheese, room temperatur...
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Chicken and DumplingsMar 02, 2010 10:00 pm - 1 chicken (3- to 4-pounds) 1 onion, peeled and halved but with the root end left intact 1 large carrot, peeled, trimmed and coarsely chopped 2 celery ribs, trimmed and c...
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Boston Cream Pie CupcakesMar 02, 2010 10:00 pm - 24 yellow cake cupcakes (from a boxed mix is fine) Filling 1 box (3.4 ounces) instant vanilla pudding mix 1½ cups heavy whipping cream ½ cup confectioner's sugar ¼ cu...
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Bacon-Wrapped Halibut Tournedos with Brassica Seed-Infused Peppercorn SauceMar 02, 2010 10:00 pm - 4 pounds wild Pacific halibut fillet, skin on 1 pound applewood-smoked bacon, thinly sliced Kosher salt and white pepper Flour Sauce 8 ounces fennel 8 ounces leeks 6 clo...
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Thyme-Allspice Acorn SquashFeb 23, 2010 10:00 pm - 2 acorn squash, halved 2 tablespoons cold butter #189; teaspoon allspice 4 springs fresh thyme Heat grill until charcoals become gray, almost white. ...
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Slow-Simmered and Savory Pot RoastFeb 23, 2010 10:00 pm - 11/2 pounds sirloin roast Salt and black pepper, to taste #189; pound fingerling potatoes 12 already peeled baby carrots #189; cup onion slices ...
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Chicken With Peppers And Mushrooms - CacciatoreFeb 23, 2010 10:00 pm - 1 chicken (4 pounds) , cut into eight pieces (see note) Salt and pepper, to taste 2 tablespoons olive oil 2 large red bell peppers, cut into strips 12 ou...
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Mustard-Molasses Glazed HamFeb 23, 2010 10:00 pm - 1/2 cup stone ground mustard #188; cup unsulphured dark molasses #188; cup fresh orange juice 1 teaspoon ground ginger #188; teaspoon ground ...
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Herb-Crusted Beef Tenderloin Roast with White Wine Cream SauceFeb 23, 2010 10:00 pm - Rub 1#189; tablespoons dried tarragon 2#189; teaspoons kosher salt 2 teaspoons freshly ground black pepper 1#189; teaspoons dried thyme 1...