Articles filed under Recipe
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Plum and Nectarine KuchenJul 03, 2012 5:28 am - 1½ cups all-purpose flour cups plus 2 tablespoons granulated sugar, divided 2 tablespoons brown sugar 1 teaspoons baking powder teaspoon salt, divided teaspoon ground...
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Greek SaladJul 02, 2012 3:17 pm - 1 head romaine lettuce, washed and patted dry 1 cup olive oil, divided 1 lemon, juiced, divided Salt and fresh ground pepper to taste Assorted heirloom tomatoes, cut int...
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Grilled No-Husk Corn-on-the-CobJul 02, 2012 10:29 am - 6 large ears fresh corn, husks and silks removed For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2½ pounds charcoal briquettes or hardwood charcoal. When...
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Dijon and Garlic Rib-Eyes: Smoked with a Little ThymeJun 27, 2012 3:42 pm - Paste 1 small handful fresh thyme sprigs 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon minced garlic ½ teasp...
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Chica’s Cheese CrispsJun 27, 2012 9:13 am - 1 stick butter, at room temperature 1 cup extra-sharp cheddar cheese, finely shredded 1 cup all-purpose flour teaspoon cayenne pepper ½ teaspoon salt 1 cup crispy rice ...
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Cherry Whiskey Smoked Eye of RoundJun 27, 2012 5:34 am - 1½ cups cherry whiskey or brandy 1 cup water 1 eye-of-round beef roast (about 4 pounds) ½ cup dry rub (see note) 1 cup cherry juice 1 cup cola Use a funnel to fill a spr...
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Hickory Pork Tenderloins with Citrus-Cilantro SauceJun 27, 2012 5:27 am - Sauce 2 navel oranges 1 lime ½ cup sugar ½ cup bourbon ½ cup finely chopped fresh cilantro leaves Pork 2 pork tenderloins, each ¾ to 1 pound, trimmed of excess fat and s...
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Smoked Whole ChickenJun 27, 2012 5:27 am - 1 small chicken (about 3 pounds), giblets removed 4 cups chicken broth 1 packet (2 ounces) dry onion soup mix 2 cups apple juice Basic Chicken Rub cup chili powder ½ cu...
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Colossal Bbq Shrimp with Crabcake StuffingJun 27, 2012 5:24 am - Brine 3 cups water ½ cup kosher salt ½ cup packed brown sugar 3 bay leaves 2 tablespoons white peppercorns 8 giant (U4) shrimp, 3 to 4 ounces each Stuffing 1½ medium car...