Articles filed under Recipe
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This tender, buttery chicken channels the flavors of a dirty martiniJan 17, 2025 8:17 am - Don’t let Dry January stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives.
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When it snows, grab the kids, a shovel and make homemade snow conesJan 17, 2025 8:16 am - It only takes a few minutes to make a simple syrup, gather some fresh snow and — voila! — you’ve got homemade snow cones. And yes, it’s fine to eat fresh snow — just be smart in the snow you choose.
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The best ways to cook broccoli, beyond roasting floretsJan 14, 2025 5:04 am - Cooks love easy roasted broccoli florets. But that method is just one path to broccoli bliss. Here are other techniques and recipes to try for different textures and preparations.
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This roasted vegetable bibimbap brings balance to every biteJan 14, 2025 4:54 am - A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls. While a medley of vegetables and mushrooms soften and brown, make a pot of rice and mix together a simple sweet-and-spicy gochujang sauce.
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If Dry January is too daunting, try drinking less but betterJan 13, 2025 2:07 pm - Dry January isn’t for everyone. Fortunately, another movement is rumbling throughout the wine world: Drink less, but better.
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Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greensJan 13, 2025 1:58 pm - Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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The perfect lunch: Potato Leek Soup takes inspiration from culinary idolsJan 08, 2025 5:57 am - If Julia Child, Ina Garten and Gale Gand came to lunch, M. Eileen Brown would serve this Potato Leek Soup, which draws on inspiration from all three culinary giants.
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This chilled asparagus side dish goes the distanceJan 08, 2025 4:53 am - This story begins with a friend asking me for ideas of what dish he could take to a dinner party. A 90-minute drive to said party meant just about anything he cooked at his house would be way overcooked by the time he arrived. He asked: “How about asparagus?”
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These savory pancakes can be made with just about any vegetableJan 07, 2025 5:35 am - Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. That’s how our rainy-day pancake tradition began. If this was a tradition we’d keep, the pancakes would have to be savory sometimes, too.