Articles filed under Recipe
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Jiggly Orange WedgesOct 24, 2012 6:50 am - 3 navel oranges 2 juice oranges (such as Valencia) 1 envelope unflavored gelatin 1½ ounces vodka (optional) Cut all 5 oranges in half crosswise, then carefully juice the...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Creamy Swamp DipOct 24, 2012 6:50 am - 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vin egar ¼ cup chopped black olives ½ cup chopped Peppadew pep pe...
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Pots of MudOct 24, 2012 6:50 am - 1 cup chunky peanut butter ½ cup hot fudge sauce 4-6 tablespoons half-and-half ½ cup graham cracker crumbs Pretzels, crisp breadsticks and cookie sticks In a medium bowl...
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Simple Sweet Potato “Fries”Oct 24, 2012 1:00 am - 2 large sweet potatoes, about ¾ pound each 3-4 teaspoons olive oil Salt and pepper or other seasoning Heat the oven to 425 degrees (for softer fries) or 500 degrees (for...
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Vanilla Cloud CakeOct 23, 2012 9:05 am - Cake 1½ cups superfine sugar, divided (see note) ¾ cup cake flour 2 cups egg whites (about 16 large egg whites), at room temperature 2 teaspoons cream of tartar ½ teaspo...
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Vanilla-Bourbon Pumpkin TartOct 22, 2012 10:56 am - Crust ¾ cup graham cracker crumbs (about 5 cookie sheets) 1 tablespoon finely chopped pecans 1 teaspoon granulated sugar 1 tablespoon butter, melted Cooking spray Fillin...
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Beer-Cheddar SoupOct 22, 2012 10:52 am - 8 ounces sourdough bread, cut into 1-inch cubes Cooking spray 2 cups chopped onion (about 2 medium) 2 garlic cloves, minced 1 (12-ounce) bottle beer 3 cups fat-free...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...