Articles filed under Recipe
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Smoky Scotch-Date Barbecue Roasted PotatoesJun 12, 2014 5:30 am - ½ cup chopped dates 2 cloves garlic 1 tablespoon minced fresh rosemary ¼ cup Scotch whisky (peaty variety desired) ½ teaspoon kosher salt ½ teaspoon ground black pepper ...
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Bourbon-Peanut Barbecue SauceJun 12, 2014 5:30 am - 2 cups bourbon 3 tablespoons tomato paste ⅓ cup natural peanut butter 2 tablespoons soy sauce 2 tablespoons sorghum syrup or honey 2 teaspoons hot sauce (more or less, ...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Angel Food Cake with Berry CompoteJun 11, 2014 6:00 am - Cake 12 egg whites Pinch of salt 1 tablespoon fresh lemon juice 2 cups (400 grams) sugar 1 teaspoon pure vanilla extract ½ teaspoon pure almond extract 1 cup (140...
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Caramel Pecan FrostingJun 11, 2014 6:00 am - 1 can (12 ounces) evaporated milk 1¼ cups dark brown sugar, packed ¾ cup unsalted butter 4 egg yolks 1 teaspoon vanilla extract 2 cups chopped pecans 1½ cups shredde...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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German Chocolate Cake with Caramel Pecan FrostingJun 11, 2014 6:00 am - 1¼ cups dark brown sugar, packed ½ cup unsalted butter, softened ¼ cup shortening 2 large eggs 2 teaspoons vanilla extract 1¾ cups cake flour 3 tablespoons Dutch process...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Lemon BarsJun 10, 2014 6:00 am - Crust 8 ounces unsalted butter, at room temperature ½ cup powdered sugar 2 cups all-purpose flour ¼ cup toasted walnuts ¼ teaspoon kosher salt Filling 5 large eggs, at r...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...