Articles filed under Recipe
-
Simple Zucchini Summer SaladAug 12, 2014 11:30 am - 1½ pounds zucchini, washed and one end trimmed 1¼ teaspoons sea salt, divided 3 tablespoons extra-virgin olive oil (organic preferred) 2 tablespoons unseasoned rice vine...
-
ChurrosAug 12, 2014 6:01 am - Vegetable oil or peanut oil 1 stick (8 tablespoons) butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 3 tablespoons chocolate extract, or to taste 3 eg...
-
Fat Stax Tomato SaladAug 12, 2014 5:30 am - 1 large homegrown tomato (such as Brandywine, Mr. Stripey or Big Rainbow) 9-12 slices fresh cucumber, sliced very thin 9 slices fresh, ripe avocado, sliced evenly Sever...
-
Grill Roasted Stuffed Sweet PeppersAug 12, 2014 5:30 am - 6 large sweet peppers 3 pounds lean (85-90 percent) ground beef 6 cups cooked white rice 1 can (32 ounces) plum tomatoes, drained and chopped 2 cups marinara sauce 6 clo...
-
Cucumber CarpaccioAug 12, 2014 5:30 am - 18-20 very thin slices fresh cucumber Thin sliced red onion 6-8 pitted kalamata olives 1-2 teaspoons of small capers 1-2 tablespoons crumbled feta cheese Cracked pepper ...
-
Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime SauceAug 06, 2014 5:45 am - 1 large egg ¼ cup finely chopped cilantro 1 teaspoon Dijon mustard ½ cup crushed whole-grain tortilla chips (from about 12 large whole chips) ¼ cup finely chopped pistac...
-
Blueberry and Gin GelatinsAug 06, 2014 5:30 am - 1¾ cups tonic water 1 cup gin Finely grated zest and juice of 2 lemons ¾ cup sugar ⅔ cup water Generous ½ ounce gelatin sheets (about 9) Scant 1 tablespoon Angostura bit...
-
Freekeh Burgers with Chipotle MustardAug 06, 2014 5:30 am - 2¼ cups water 1 cup dried freekeh (may substitute 2 cups cooked freekeh; omit the water above and the cooking step) 1 tablespoon chili powder 2 tablespoons onion powder ...
-
Butterflied Leg of Lamb with SekenjabinAug 06, 2014 5:30 am - 1¼ cups water ¾ cup sugar ⅔ cup white wine vinegar 1 cup packed mint leaves, divided 5-pound boneless, butterflied leg of lamb 6 cloves garlic, chopped Kosher salt and f...
-
Peach and Pine Nut Tarts With Triple-Cream CheeseAug 06, 2014 5:30 am - Crust 2 cups flour, plus more for the work surface ⅓ cup sugar ¼ teaspoon fine sea salt Finely grated zest of 1 lemon 12 tablespoons (1½ sticks) chilled, unsalted butter...