Articles filed under Recipe
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Crusts off! How to assemble sandwiches for an afternoon teaMay 03, 2017 6:00 am - If you'd like to include savory sandwiches in your plans for an afternoon tea, some attention to detail is important. Figure on the equivalent of at least one full sandw...
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Grilled Provencal Chicken And PeppersMay 02, 2017 6:00 am - 2 pounds boneless, skinless chicken breasts 2 red bell peppers 2 yellow bell peppers ½ cup fresh lemon juice ½ cup olive oil ¼ cup minced shallots 2 tablespoons fresh th...
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Beef and Mushroom Sloppy JoesMay 02, 2017 6:00 am - 12 ounces lean ground beef (90 percent lean or higher) 1 tablespoon olive oil 1 medium onion, diced 1 medium red bell pepper, stemmed, seeded and diced 3 cloves garlic, ...
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Penne With Asparagus Pesto and White BeansApr 26, 2017 6:00 am - 12 ounces (1 large bunch) asparagus 1 teaspoon fine sea salt, plus more as needed 12 ounces dried whole-wheat penne, or another short pasta shape 3 tablespoons plus 1 te...
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Recipes for early spring ingredients from cookbook author Julia TurshenApr 26, 2017 6:00 am - Shaved Asparagus Salad With Pistachios + Preserved Lemon Dressing Turning tender stalks into light and airy ribbons is easy to do with a vegetable peeler. But you can ju...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...
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Spicy Sausage GumboApr 26, 2017 6:00 am - 2 pounds bulk pork sausage 2 tablespoons coconut oil 1 medium sweet onion, diced 3 cloves garlic, minced 2 teaspoons Cajun Spice Mix (store-bought) ¼ cup coconut flour 3...
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Green Salad With Chicken, Apple and Maple Walnuts in Buttermilk DressingApr 25, 2017 6:00 am - For the dressing ½ cup buttermilk, well shaken (not low-fat) 3 tablespoons regular or low-fat mayonnaise 1½ teaspoons lemon zest and 2 tablespoons juice (from 1 lemon) 1...
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Pork and Mushroom San Choy BauApr 25, 2017 6:00 am - 1½-inch piece ginger root 2 cloves garlic 1 or 2 small red "finger" chiles or bird's-eye chiles 3½ ounces fresh shiitake mushrooms 3½ ounces fresh oyster mushrooms 4 sca...
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Sun-Dried Tomato Pesto Pasta with ShrimpApr 23, 2017 7:30 am - Ingredients ¾ lb. Penne Pasta 1 tablespoon olive oil 1 shallot, minced Kosher salt and freshly ground black pepper - to taste ¾ lb. shrimp, peeled & deveined ¼ cup white...