Articles filed under Recipe
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Better MeatballsMar 08, 2017 5:00 am - ¾ cup fresh bread crumbs ½ cup whole milk ½ pound ground beef (85 percent lean) ½ pound ground pork ½ pound ground veal 2 ounces prosciutto, finely chopped 2 ounces fine...
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Double Chocolate Zucchini BreadMar 08, 2017 5:00 am - ½ cup unsweetened, unflavored applesauce 3 cups (16 ounces) grated zucchini 2 cups all-purpose, unbleached flour 6 tablespoons Dutch-process cocoa powder 2 teaspoons ins...
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Recipes from Cook of the Week Lori HartnettMar 08, 2017 5:00 am - Mexican Corn Salad in Avocado 2 teaspoons olive oil 1½ cups fresh or frozen corn kernels 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese, divided 2 tablesp...
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Banana Oat Breakfast MinimuffinsMar 07, 2017 5:00 am - ½ cup (gently packed) pitted dates 2 tablespoons coconut oil (or other oil or butter) 2 medium bananas, ripe, roughly chopped 2 eggs, room temperature 2 teaspoons vanill...
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Baked Salmon with Sauteed SpinachMar 05, 2017 6:00 am - Tony's Fresh Market Healthy Recipe of the week is Baked Salmon with Sauteed Spinach Ingredients: 4 (8-ounce) skinless salmon fillets Salt and pepper 1 tablespoon extra-v...
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Birria estilo JaliscoMar 01, 2017 5:00 am - For the marinade 6 Ancho peppers 10 Guajillo pepper 4 Puya pepper 2 pounds tomatoes ½ pineapple 2 oranges 1 can cola 1 can beer 8 ounces dark chocolate 1 teas...
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Tortitas de CalabazasMar 01, 2017 5:00 am - For the tortitas 4 large Mexican zucchini, thinly sliced 1 pound of Mexican chorizo, chopped 3 egg whites, whisked and fluffy ½ cup of flour ½ cup of cooking oil For the...
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PozoleMar 01, 2017 5:00 am - 6 large pieces pork backbone 10 Guajillo peppers 1 head carlic 1 bay leaf 2 teaspoons oregano 6 cups hominy 3 tablespoons salt To serve Chopped onion Gre...
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Fish and Chips for FourMar 01, 2017 5:00 am - Fish and Chips 2 pounds of skinless and boneless cod or hake fish Oil, as needed for frying Tempura batter (see recipe below) Dipping sauce (see recipe below) All-purpos...
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Butternut Squash and Sage Oven RisottoFeb 28, 2017 5:00 am - 2 tablespoons extra-virgin olive oil (may substitute coconut oil or ghee), plus more for serving 2 medium yellow onions, finely diced (about 3 cups) 1 teaspoon fine sea ...