Articles filed under Recipe
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
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Baked Eggs In Phyllo NestMar 28, 2018 6:00 am - 2½ tablespoons extra-virgin olive oil 4 sheets phyllo pastry 4 thin slices prosciutto (about 3 ounces total) ½ cup coarsely grated unsalted mozzarella chee...
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West African Peanut Stew With ChickenMar 27, 2018 6:00 am - 1½ pounds boneless, skinless chicken breast halves, trimmed and cut into 1-inch pieces 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons peanut...
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Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...
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Portobello Satays With Peanut SauceMar 27, 2018 6:00 am - 6 portobello mushroom caps ½ teaspoon kosher salt ¾ cup peanut butter 1 teaspoon ground ancho chile pepper One 2-inch piece peeled, grated ginger root (2 tablespoons) 2 ...
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Be 'eggs-tra' careful this Easter Don't hide bacteria along with colorful eggsMar 25, 2018 11:00 pm - The Kane County Health Department wants you to enjoy the April 1 Easter holiday, and one of the ways to protect your family is by avoiding potential food poisoning from ...
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Greek Yogurt Power BowlMar 24, 2018 7:00 am - Servings: 1 Serving size: about 1½ cups Ingredients ¾ cup Open Nature ™ nonfat plain Greek yogurt ½ teaspoon vanilla extract 1 teaspoon O Organics® Strawberry Jam (softe...
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Shredded Sweet Potatoes with Dates and PistachiosMar 21, 2018 6:00 am - ½ cup finely chopped onion 3 tablespoons extra-virgin olive oil 2 pounds sweet potatoes, peeled and coarsely shredded, preferably using the grating disk of a food proces...
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Red Wine-Braised Brisket With Aunt Rifka's Flying DisksMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks For the brisket: 1 tablespoon extra-virgin olive oil One 4- to 5-pound beef brisket, cut crosswise in half Kosher...