Articles filed under Recipe
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Smoked Trout, Egg and Potato SaladJun 24, 2015 6:00 am - For the cider mayonnaise 2 large egg yolks, preferably free-range 4 teaspoons fresh lemon juice Sea salt ⅓ to ½ cup canola oil 2 teaspoons Dijon-style mustard ¼ cup dry ...
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Stuffed Chicken ValentineJun 23, 2015 6:00 am - 4 skinless, boneless chicken breast halves 1 teaspoon dried Italian seasoning 2 tablespoons grated Parmesan cheese 1 (6 ounce) jar roasted red bell peppers, drained ¼ cu...
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Shrimp ScampiJun 23, 2015 6:00 am - 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 4 garlic cloves, finely chopped 1½ cups white wine ½ fresh lemon, juiced 1 teaspoon Italian seasoning 1...
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn SauceJun 23, 2015 6:00 am - Crab stuffing 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bel...
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Creamy Carbonara with ScallopsJun 23, 2015 6:00 am - 1 package of spaghetti 6 slices crisp bacon, cooked and chopped 1 pound of scallops Salt and pepper to taste 3 tablespoon olive oil 6 garlic cloves, minced 1½ cups chick...
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Meatballs and sauceJun 23, 2015 6:00 am - Meatballs 2 pounds ground chuck ¾ cup Italian bread crumbs ½ cup grated Parmesan cheese 2 garlic cloves minced 2 eggs slightly beaten ¾ cup milk ¼ teaspoon pepper ½ tabl...
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 am - 2 cups pineapple juice 2 cups shredded red cabbage 2 frozen ripe bananas Pour the pineapple juice into a high-powered blender. Add the cabbage. Slice the bananas, add th...
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Purple Power PopsJun 18, 2015 5:00 am - 2½ cups pineapple juice 2 cups shredded red cabbage 2 frozen bananas, sliced ½ cup vanilla Greek yogurt Pour the pineapple juice into a high-powered blender. Add the cab...
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Signature Chicago Barbecue SauceJun 17, 2015 6:06 am - 2 12-ounce cans tomato paste 2½ cups water 1 cup molasses 1 cup honey 1 cup packed brown sugar 1 cup cider vinegar ¼ cup Worcestershire sauce 2 tablespoons soy sauce 2 t...
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Harissa-Honey GlazeJun 17, 2015 6:06 am - Harissa Paste 4 ounces dried red chiles, preferably a combination of some hot and some mild, such as 3 ounces New Mexican or ancho pods and 1 ounce chiles de árbol 1 tea...