Articles filed under Recipe
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Allegheny Chevre and Honey TartAug 12, 2015 5:56 am - Two 9-inch homemade or store-bought pie crust doughs 1 pound (2 logs) chevre, preferably Allegheny from FireFly Farms, at room temperature ¾ to 1 cup regular, low-fat or...
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Apple French Toast CasseroleAug 12, 2015 5:45 am - ⅓ cup brown sugar 1 teaspoon + 2 teaspoons cinnamon ⅓ cup butter, melted 3 baking apples, peeled, sliced with core removed ½ cup dark raisins 1 (1 pound) loaf raisin...
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Rosemary's Sumac ChickenAug 11, 2015 6:00 am - 2-4 tablespoons olive oil 6 whole pieces of Arabic bread cut in half 10 chicken thighs cleaned and skinned 1 large Vidalia onion 2 tablespoons Sumac (a deep red fruit, g...
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Summer Cabbage DelightAug 11, 2015 6:00 am - 1 large head of white cabbage 1 small head of purple cabbage 2 large carrots 1 small bundle of scallions 1½ teaspoons of garlic powder 1 teaspoon of kosher salt 1 teaspo...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Salad NicoiseAug 11, 2015 5:45 am - For the salad 1 pound Yukon Gold potatoes 1 pound green beans, cleaned and cut into 11/2-inch pieces 2 medium carrots, peeled and julienne (see tip) 1 small sweet red pe...
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Fresh Peach CrispAug 05, 2015 6:00 am - 10 medium fresh peaches with peel and pits removed (about 8 cups of sliced peaches, see note) For the filling 2 tablespoons, flour ¼ cup of granulated sugar (can use ⅓...
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Smoked Corn and Black Bean SaladAug 05, 2015 6:00 am - 3 or 4 ears smoked corn (see accompanying recipe) ⅓ cup diced sweet onion ½ cup seeded, diced green bell pepper ½ cup seeded, diced red bell pepper 1 teaspoon minced, se...
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Grilled Creamed CornAug 05, 2015 6:00 am - 2 tablespoons unsalted butter ¾ cup chopped sweet onion ¾ cup seeded, chopped green bell pepper ¾ cup seeded, diced red bell pepper 3 or 4 ears grilled corn, grilled wit...
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Chilled carrot soup with sweet pea cubesAug 05, 2015 6:00 am - 1 cup buttermilk ½ cup frozen sweet peas 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced 2 pounds carrots, peeled and sliced into 1-inch rounds...