Articles filed under Recipe
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Lemon and Apricot Cinnamon ChickenMay 16, 2017 6:00 am - Sea salt 1 cup dried orzo pasta 6 to 8 stems curly parsley 2 or 3 stems fresh dill 1¼ pounds boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 teaspoon g...
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Roasted Tomatillo SalmonMay 10, 2017 6:00 am - 1½ pounds small tomatillos 1 large red onion 1 lemon 6 chive stems 2 stems cilantro 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-po...
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Roasted Asparagus Toasts With Poached Fried Eggs and Cheating BernaiseMay 10, 2017 6:00 am - For the asparagus: 16 thick asparagus, trimmed and peeled 1 tablespoon extra-virgin olive oil Kosher salt and black pepper 4 slices artisanal bread, toasted and brushed ...
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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Mini Mocha Baked AlaskasMay 10, 2017 6:00 am - Eight 1½-inch squares chewy brownies (about ½-inch thick) 1 cup coffee ice cream 3 large egg whites Pinch of table salt ½ cup sugar ¼ teaspoon vanilla Press down gently ...
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Roasted Radishes With HerbsMay 09, 2017 6:00 am - Roasting radishes transforms them into a vegetable that is tender and more subtly hued, with a mellow and earthy taste that is similar to that of a turnip. They are deli...
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Irresistible WingsMay 09, 2017 6:00 am - This recipe began as an experiment, emptying the last bits from jars and bottles languishing in the refrigerator, and ended a family favorite. Marinating these wings plu...
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Cucumber Cups Stuffed With Spicy CrabMay 08, 2017 11:00 pm - 3 large English cucumbers (the kind wrapped in plastic) 12 ounces crab meat, well drained ¼ cup sour cream (you can use light, but I wouldn't recommend nonfat) 8 ounc...
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Mother's Day FrittataMay 06, 2017 7:30 am - Prep time: 20 min Cook time: 30 min Ingredients 2 tablespoons olive oil 1 large leek (white part only), chopped 1 teaspoon salt, divided, or as needed 1 jalapeño pepper,...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...