Articles filed under Recipe
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Bring rich, warm complexity to lentils with Ethiopian spicesSep 17, 2024 11:11 am - Here’s a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. The cooks at Christopher Kimball’s Milk Street season the dish with berbere, a complex Ethiopian blend of warm aromatic spices, savory dried alliums and red chilies.
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Air fryer chicken cutlets are a make-ahead lifeline for busy nightsSep 17, 2024 10:47 am - This meal prep recipe yields crisp yet light, ready-to-cook chicken cutlets that go from freezer to plate in about 15 minutes.
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Twist on creativity: A recipe for Skinny Pizza Dough morphs into Danish, chicken bites and even pizzaSep 11, 2024 6:00 am - Biz Velatini turns her recipe for Skinny Pizza Dough inside out to make blueberry Danish, chicken bombs and even an individual pizza.
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Relish a sweet and sour corn relish for a changeSep 11, 2024 6:00 am - For all the relish lovers out there, Don Mauer shares his tweaked recipe for nearly organic corn salsa.
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5 reasons to love sauvignon blanc, a chameleon white wine with rangeSep 09, 2024 12:44 pm - Dave McIntyre shares some reasons sauvignon blanc can be kind of a chameleon but one to explore with gusto.
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Jerk spice adds spark to this vegan, teen-approved Rasta pastaSep 09, 2024 12:41 pm - This vegan version of a popular Jamaican vegetarian dish — pasta with multicolored bell peppers in a creamy sauce — adds crumbled tempeh, which takes well to the intense jerk spice, for an extra dose of protein and texture.
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Season’s on the wane: Time to adjust to what’s good about fall, including cozy crisp nights and soup, of courseSep 05, 2024 11:15 am - As the seasons change, M. Eileen Brown offers a recipe for a Lemon Lentil and Chard Soup to help transition to all the good things of fall.
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We’re in the boom times for midcentury ‘now’ winesSep 04, 2024 6:00 am - Mary Ross shares some of the history of wines post-World War II and what made some wines popular and some go bust.
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Tiramisu is a ubiquitous dessert. We have this Italian chef to thankSep 04, 2024 6:00 am - Here, tiramisu, a popular no-cook Italian dessert invented in the 1960s and fashionable in the 1980s, gets a lift and lightness from an untraditional addition, freshly whipped cream, which also helps to tone down its richness.
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This crunchy halloumi salad with tahini dressing hits all the right notesSep 03, 2024 8:54 am - Seared halloumi stars in this crunchy, Mediterranean-inspired salad that’s a riff on a menu item at Tatte Bakery and Cafe.