Articles filed under Recipe
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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Broccoli Bisque with Shiitake MushroomsJan 27, 2015 5:01 am - 1¼ cup cashews 4 tablespoons extra-virgin olive oil, divided 1 cup sliced shiitake mushrooms 1 medium onion, diced 3 celery ribs, thinly sliced 6 cloves garlic, minced 5...
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RibollitaJan 27, 2015 5:01 am - ½ pound dried white beans, such as Great Northern or cannellini Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound large diced pancetta or smoked bacon 2 yellow...
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Osso Buco - Braised Veal ShanksJan 27, 2015 5:01 am - 8-10 large, 2½-inch-thick veal shanks All-purpose flour for dredging 7 tablespoons unsalted butter plus additional if necessary, divided 3 tablespoons olive oil plus add...
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Basic GuacamoleJan 27, 2015 5:01 am - 2 avocados ½ lime, juiced 1 teaspoon ground cumin ½ cup diced tomato 2 tablespoons chopped fresh cilantro ¼ cup diced red onion Kosher salt and ground black pepper Hot s...
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Chicken In Quick Mole SauceJan 22, 2015 5:00 am - 3 boneless, skinless chicken breasts (about 1¼ pounds), cut into 1 ½-inch cubes Kosher salt and ground black pepper 2 tablespoons olive oil 1 large yellow onion, roughly...
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Traditional Cheese FondueJan 21, 2015 5:01 am - 8 ounces, by weight, imported Swiss Emmentaler cheese, shredded 8 ounces, by weight, Gruyere cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine 1 clove garli...
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Turkey Tortellini SoupJan 20, 2015 4:30 am - 4 cups reduced‑sodium chicken broth 4 cups water 4 cups coarsely chopped roasted turkey breast (1 pound) 1 can (14.5 ounces) no‑salt‑added diced tomatoes, undrained 1 ta...
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Slow Cooker Onion SoupJan 20, 2015 4:30 am - Caramelized onions 5 cups sliced yellow onions, (about 4 large onions) 2 shallots, peeled and sliced 1 clove garlic, minced 1 tablespoon olive oil Salt and ground black ...
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Loaded Potato SoupJan 20, 2015 4:30 am - 4 pounds new potatoes, peeled and cut into ¼-inch-thick slices 1 small onion, chopped 2 cans (14 ounces each) chicken broth 2 teaspoon table salt ½ teaspoon pepper 2 cup...