Articles filed under Recipe
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...
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Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...
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Indian Summer RisottoSep 30, 2015 5:45 am - ¼ cup olive oil 1 large onion, finely chopped 1 pound yellow and green zucchini squash into ½-inch pieces 1 red or yellow bell pepper, seeded and cut into ½-inch pieces ...
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Crispy Prosciutto and Asparagus QuicheSep 30, 2015 5:00 am - For the crust 1 ¼ cups all-purpose flour ½ teaspoon salt 1 stick butter - 4 tablespoons cold, 4 tablespoons frozen, cut into cubes 2 tablespoons ice water 2 tablesp...
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Southern Sunset MartiniSep 30, 2015 5:00 am - 2 ounces Blumer's Moonshine ½ ounce of Cointreau ½ cup fresh white peach, pitted, peeled and coarsely chopped 1 cup raspberry lemonade Place all ingredients in a ble...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Tuna Salad Tostadas with Dried CranberriesSep 30, 2015 5:00 am - For the Tuna Salad 4 5-ounce cans of solid white albacore tuna packed in water 1/8 cup finely diced shallots 1 tablespoon extra-virgin olive oil 1/8 cup mayonnaise ¼...
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Prosciutto and Pistachio Stuffed Chicken Breasts with Orange Dijon Sauce and Moonshine Sweet PotatoesSep 30, 2015 5:00 am - 1½ tablespoons unsalted butter 2 cups yellow onion, chopped 1 teaspoon aged balsamic vinegar 4 eight ounce chicken breasts, boneless, skinless 1 cup unsalted pistac...