Articles filed under Recipe
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White bean, chickpea, and tomato stew (slow cooker, Dutch oven)Jan 18, 2017 5:00 am - 1 cup dried chickpeas* 1 cup dried white beans, such as Great Northern or cannellini* 2 tablespoons olive oil 1 medium yellow onion, chopped 2 medium ribs celery, thinly...
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Cannoli cream rice pudding (slow cooker, stove top)Jan 18, 2017 5:00 am - 2 1/2 to 3 cups whole milk 1 to 2 cups water 3/4 cup Arborio rice 1/3 cup sugar 1 tablespoon unsalted butter 1 teaspoon anise seed 1/4 teaspoon salt 1 large egg plus 1 l...
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Oven-Baked Chicken Tenders With Pineapple-Apricot SalsaJan 17, 2017 5:00 am - For the chicken 3 tablespoons unsalted butter 2 cups plain panko (Japanese bread crumbs) Kosher or sea salt Freshly ground black pepper 1 large egg ¼ cup whole or low-fa...
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Sauteed broccoli rabeJan 17, 2017 5:00 am - 2 tablespoons sea salt, plus 1/2 teaspoon (see headnote) 1 large bunch broccoli rabe (about 1 pound) 3 tablespoons olive oil 1 large clove garlic, thinly sliced Generous...
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Bakers can join annual Festival of Chocolate Feb. 12Jan 12, 2017 10:00 pm - Ella's Friends will hold its third annual Festival of Chocolate on Sunday, Feb. 12, to support the Ella Johnson Memorial Public Library in Hampshire. It will be 1 to 3 p...
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Healthful recipes for food-based detoxJan 11, 2017 5:00 am - Sauteed Kale With Peanut Sauce Just when you thought kale had achieved its zenith, here's a different and winning way to prepare it quickly. The sauce does not have the ...
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Simple and Fast DinnerJan 11, 2017 5:00 am - 1 tablespoon coconut or olive oil 1 medium onion, peeled and diced 4 large garlic cloves, peeled and sliced thin ½ green pepper, cored and chopped 1 red pepper, cored an...
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Caramelized Blood Orange Tipsy TrifleJan 11, 2017 5:00 am - For the tipsy cake 6 blood oranges 1 cup sugar ½ cup water 1 cup whole milk (see note) 1 cup whipping cream (see note) 1 vanilla bean, split lengthwise in half 4 large e...
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Farro With Roasted Winter VegetablesJan 11, 2017 5:00 am - For the roasted squash 4 tablespoons olive oil 1¾ cups (about 8 ounces) diced butternut squash 1¾ cups (about 8 ounces) diced acorn squash For the farro bowl 3 tablespoo...
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Chai-Spiced Fruit CompoteJan 10, 2017 5:00 am - 1¼ cups water 3 tablespoons honey 2 chai tea bags (regular or decaffeinated; 5 grams total) 3 1/5 ounces dried apricots, each cut into quarters (½ cup) 3 ounces dried fi...