Articles filed under Recipe
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Recipes from Donna Abbott, Cook of the WeekMar 14, 2017 11:00 pm - Chocolate Cake 2/3 cup regular olive oil, plus more for greasing 6 tablespoons good-quality unsweetened cocoa powder, sifted ½ cup boiling water 2 teaspoons best vanilla...
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Lima bean recipesMar 14, 2017 11:00 pm - Creamy Lima Beans Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima b...
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'Dirty' CauliflowerMar 14, 2017 6:00 am - 1 large head cauliflower, cut into 1½ inch florets 4 tablespoons olive oil ¼ teaspoon plus 1/8 teaspoon salt 1½ slices whole-wheat sandwich bread, crusts removed 2 clove...
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Tomato Galette With Savory Oat CrumbleMar 14, 2017 6:00 am - 1 sheet frozen puff pastry, preferably Dufour brand (14 ounces; see note) ¼ cup plus 2 tablespoons old-fashioned rolled oats (do not use instant or quick-cooking oats) ¼...
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Brussels Sprout Salad With WalnutsMar 12, 2017 7:30 am - Ingredients 5 large Brussels sprouts 1⁄4 cup walnuts 1⁄3 cup Gruyere cheese or 1⁄3 cup parmesan cheese 3 tablespoons olive oil 2 tablespoons white wine vinegar 1⁄2 teas...
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Irish Scones With Smoked SalmonMar 08, 2017 5:00 am - 3 cups all-purpose flour, plus more for patting out the dough 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup (1½ sticks) chilled unsalted bu...
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Creamy Clam Chowder RecipeMar 08, 2017 5:00 am - 3 tablespoon butter 1 onion, diced 4 green onions chopped, green portion reserved 4 stalks celery, finely chopped 12 small red potatoes, scrubbed and cut into ½-inch dic...
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Better MeatballsMar 08, 2017 5:00 am - ¾ cup fresh bread crumbs ½ cup whole milk ½ pound ground beef (85 percent lean) ½ pound ground pork ½ pound ground veal 2 ounces prosciutto, finely chopped 2 ounces fine...
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Double Chocolate Zucchini BreadMar 08, 2017 5:00 am - ½ cup unsweetened, unflavored applesauce 3 cups (16 ounces) grated zucchini 2 cups all-purpose, unbleached flour 6 tablespoons Dutch-process cocoa powder 2 teaspoons ins...
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Recipes from Cook of the Week Lori HartnettMar 08, 2017 5:00 am - Mexican Corn Salad in Avocado 2 teaspoons olive oil 1½ cups fresh or frozen corn kernels 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese, divided 2 tablesp...