Articles filed under Recipe
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Cook of the Week Marc Salit RecipesJun 19, 2019 5:55 am - Chicken Soup This recipe makes use of a crockpot, but works perfectly well in a large pot on the stove. This recipe is a combination of three Jewish grandmothers' chicke...
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Sunflower Ranch DressingJun 17, 2019 11:00 pm - You'll need to soak the sunflower seeds for at least 1 hour, and up to overnight. For best flavor, the dressing can be refrigerated for 2 to 3 days. Use oat milk, coconu...
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Get Your Summer On: Can you grill that? Really?Jun 12, 2019 6:05 am - The American palate has never been more diverse: sriracha in every fridge with kombucha a close second; consumers tucking roasted seaweed snacks and Milkshake IPA's into...
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Chocolate Chunk Tahini BlondiesJun 12, 2019 6:00 am - Tahini gives these blondies a nutty and faintly bitter flavor that counteracts what can otherwise be an overly sweet treat. It also contributes to a tender, slightly goo...
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Weber's Grilled Romaine Caeser SaladJun 12, 2019 6:00 am - Remember that when grilling the lettuce, a quick, high heat is needed to char the lettuce without overcooking it. Weber's Grilled Romaine Caesar salad 1 sourdough b...
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These mini clafoutis are easier than pancakes and taste luxuriousJun 12, 2019 6:00 am - Blueberry-Ginger Mini Clafoutis The clafoutis can be refrigerated for up to 2 days and warmed in the microwave for 20 to 30 seconds each. 3 tablespoons unsalted butter, ...
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Grilled Hoisin-Garlic ShrimpJun 11, 2019 6:00 am - This makes such an easy outdoor meal. Smoky flavors from the barbecue and bold spices take the recipe to the next level. You will need medium-length (8- or 9-inch) bambo...
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Chili-Lime Pork And Mango Skewers With Avocado MashJun 11, 2019 6:00 am - You will need eight 10-inch skewers; soak them for 30 minutes before using if they are bamboo/wooden. 2 teaspoons chili powder ½ teaspoon ground cumin ¼ teaspoon granula...
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...