Articles filed under Recipe
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Perfect for Easter: Lemon and poppy seed cake meets white chocolate whipped cream frosting in this delicious dessertMar 20, 2024 6:00 am - Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever had is one of those cakes for me.
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The secret to 15-minute meals? Smart cooking shortcutsMar 20, 2024 6:00 am - Dinner in 15 minutes sounds like a dream, but this shrimp fried rice flavored with loads of garlic powder turns that into a reality.
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These Gruyere and ham scones might make you fall in love at first biteMar 20, 2024 6:00 am - At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.
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Delectable. Adorable. Inhalable. These sliders go well with March Madness entertainingMar 19, 2024 9:35 am - If you're looking for good food for a March Madness gathering, look no further than sliders. AP food writer Katie Workman thinks sliders are a perfect game day food because they're comforting, delicious, inhalable and have a nostalgic vibe.
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Soda bread focaccia merges the best of two breads in just 30 minutesMar 15, 2024 4:39 pm - Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier, or speedier, to assemble.
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Quick, filling, tasty: Three different healthy dishes that happen to be packed with flavorMar 14, 2024 1:31 pm - Making delicious food that’s also able to keep me full and on track with my weight-loss journey is critical to me sticking with a healthier lifestyle. Here are three recipes that fulfill that goal.
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Frozen rice is the quick and healthy MVP in these turkey-kale bowlsMar 14, 2024 6:00 am - This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal and gets a big punch of flavor from toasted garlic “chips.”
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Conquer gnarly celery root with roasting and a rich, classic sauceMar 13, 2024 6:00 am - Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me.” Then there’s celery root, a.k.a. celeriac.
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This ‘very’ Chinese cookbook from a father-son duo is a keeperMar 13, 2024 6:00 am - “A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle.
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Lean and lovin’ it: A splurge-worthy dish of old-fashioned chicken and riceMar 13, 2024 6:00 am - A few decades ago, chicken and rice casserole was a family dinner staple. The main reason was that chicken and rice were inexpensive, making this a cost-conscious meal. Here is an update on the store-bought ingredients of the original.