Articles filed under Recipe
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French OmeletAug 04, 2009 11:00 pm - 2 extra-large or 3 large or medium eggs Large pinch salt Several grinds black pepper 1 teaspoon cold water (optional) 1 tablespoon unsalted butter, plus extra to garnish...
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All-purpose CrepesAug 04, 2009 11:00 pm - 1 cup all-purpose flour ⅔ cup cold milk 2/3 cup cold water 3 large eggs ¼ teaspoon salt 3 tablespoons melted butter, plus more for brushing on the pan In a blender or ...
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Hungarian CookiesAug 04, 2009 11:00 pm - Dough 1 small cake yeast or one envelope dry yeast 8 ounces sour cream, room temperature 3 cups all-purpose flour ½ teaspoon baking powder 1 cup softened butter 3 egg ...
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Fred's Red Barbecue SauceAug 04, 2009 11:00 pm - 1½ cups ketchup 1 small can (8 ounces) tomato sauce ½ cup water ½ cup brown sugar ½ cup red-wine vinegar ⅓ cup Worcestershire sauce 2 tablespoons reduced-sodium soy...
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Police beatJul 30, 2009 11:00 pm - This article is no longer available on dailyherald.com.
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Beef Pepper SteakJul 28, 2009 11:00 pm - 3-4 pounds flank steak 2-3 tablespoons butter Salt and pepper 2 green peppers, thinly sliced 1 cup fresh mushrooms, sliced 1 can (101/2 ounces) beef consomme ½ can wate...
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Desperate Wedge Salad all the WayJul 28, 2009 11:00 pm - 8 thick slices already-cooked bacon 1 head iceberg lettuce ½ cup chopped tomato 2 hard-cooked eggs, chopped (see note) Blue-cheese crumbles, optional garnish Creamy blu...
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Cherries in WineJul 28, 2009 11:00 pm - 2 quarts red wine 2 cups sugar 2 cups orange juice 24 whole cloves 16 (3-inch) strips of orange zest 4 pounds cherries, stemmed and pitted Place the wine, sugar, orange...
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Basil-Cherry Chicken SaladJul 28, 2009 11:00 pm - 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 cup mayonnaise ½ teaspoon kosher salt 1½ teaspoons coarse ground pepper ½ cup sliced green onion ½ cup p...
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Warm smoked salmon and bacon bagelJul 28, 2009 11:00 pm - 1 bagel ½ cup cream cheese (block-style, not whipped) 2 ounces smoked salmon 1 large tomato Balsamic vinegar, to drizzle Salt and ground black pepper, to taste 1 slice ...