Articles filed under Recipe
-
Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...
-
Pulled Pork SandwichesNov 19, 2013 5:00 am - 1 Boston butt, 7 to 9 pounds Injection ¾ cup apple juice ½ cup beer ½ cup sugar ¼ cup salt 2 tablespoons Worcestershire sauce Rub ¼ cup brown sugar ½ cup sugar ½ cup pap...
-
Schaumburg sweets show draws hungry crowdNov 16, 2013 4:00 pm - A half-hour into her visit to America's Baking and Sweets Show Saturday at the Renaissance Schaumburg Convention Center, Caryn Doner was still on the hunt for the best r...
-
Sesame Kale SaladNov 13, 2013 11:30 am - 1 small clove garlic, minced 2½ teaspoons toasted sesame oil 1½ tablespoons vegetable oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 10 cups packed ch...
-
Dark Chocolate Pot de CrèmeNov 13, 2013 5:05 am - 2 sheets of gelatin (see note) 8 ounces dark chocolate 1 quart heavy cream 2 ounces sugar 4 ounces egg yolks Marshmallows 7 sheets of gelatin (see note) 4 egg white...
-
Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
-
Double Cookie BrowniesNov 12, 2013 10:00 am - ½ cup (1 stick) butter, softened to room temperature ½ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ¼ teaspoon salt ½ tea...
-
Easy Weeknight TacosNov 12, 2013 10:00 am - 2 teaspoons olive or canola oil 1-1¼ pounds lean ground turkey ¼ cup mild chunky salsa 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ te...
-
Sauteed Kale RiceNov 12, 2013 10:00 am - 2 teaspoons olive oil ½ large red onion, chopped fine 2 large carrots, peeled and coarsely shredded 1 large bunch kale, tough stems removed and sliced into fine ribbons ...
-
Cannellini Bean and Herb DipNov 12, 2013 5:00 am - 2 cans (15 ounces each) cans cannellini (white kidney) beans, rinsed and drained 3½ounces reduced-fat cream cheese (such as Neufchatel) 1⁄3 cup chopped onion 2 t...