Articles filed under Recipe
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New Year's Orange and Brandy CakeDec 30, 2014 5:01 am - 4 large eggs, separated 1 cup plus 2 tablespoons sugar 12 tablespoons (1½ sticks) unsalted butter, melted 1¼ cups freshly squeezed orange juice ½ cup brandy 4 cups al...
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Potage of Red LentilsDec 29, 2014 5:01 am - 2 cups red lentils 4 cups vegetable or chicken stock ½ cup olive oil 1 large onion, chopped 1 clove garlic, chopped 2 bay leaves Salt to taste Chopped parsl...
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...
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Winter Orchard ScotchDec 28, 2014 5:01 am - 1½ ounces Scotch whisky 1 ounce ice cider ½ ounce apple brandy ½ teaspoon lemon juice Combine all ingredients in a double old fashioned glass. Stir, then add an ice cube...
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Spiced ProseccoDec 28, 2014 5:01 am - ½ ounce Sorel liqueur 3 ounces prosecco, chilled Orange twist Pour the Sorel into a sparkling wine flute, then top with prosecco and an orange twist. Stir gently and ser...
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Southern New Year's Day SoupDec 28, 2014 5:01 am - 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped (2 cups) 2 cloves garlic, minced (2 teaspoons) 1 tablespoon poultry seasoning 8 ounc...
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Honey-Broiled Persimmon TartsDec 28, 2014 5:01 am - ¼ cup sugar Hefty pinch of salt 1 box (17.3-ounces) puff pastry, thawed (each package contains 2 sheets) 2 fuyu persimmons, sliced into thin wedges Honey 8 ounces very ...
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Slow Candied BaconDec 28, 2014 5:01 am - 1¼ cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 degrees. Line a rimmed baking sheet with f...
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Lobster Manicotti Fra DiavoloDec 23, 2014 5:01 am - 2 tablespoons olive oil 2 medium yellow onions, chopped 1 teaspoon red pepper flakes (more or less, to taste) 3 cloves garlic, thinly sliced 1 can (28 ounces) crushed fi...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...