Articles filed under Recipe
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Cherry Chocolate Chip Protein BitesFeb 04, 2015 5:01 am - ¼-½ cup dried tart cherries, coarsely chopped 1 cup old-fashioned rolled oats 1 cup coconut, shredded ½ cup all-natural peanut butter ½ cup ground flaxseed ½ cup mini ch...
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Mango SalsaFeb 03, 2015 5:01 am - 1 can (15 ounces) diced mango, or 1½ cups diced fresh mango 1 medium green pepper, diced 3 Roma tomatoes, seeded and diced 1 bunch green onions, slice halfway up stalks ...
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Firehouse Eggs BenedictFeb 03, 2015 5:01 am - 5 English muffins, split in half 10 slices Canadian bacon Butter, for frying 10 eggs 1 package (1.25 ounces) hollandaise sauce mix, prepared Water Toast the English muf...
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Fruit and Nut TrufflesFeb 01, 2015 10:00 pm - ¼ cup whole natural (skin-on) raw almonds 4 dried figs, preferably large ones (about 4 ounces total) 6 large, pitted dates (about 4 ounces total) ¼ teaspoon ground cinna...
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Skilagna (aka Jerome's Skillet Lasagna)Jan 29, 2015 5:01 am - 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 3 Italian sausage links ½ pound ground beef 3 cups garlicky pasta sauce (about 1½, 24-ounce jars) 6 o...
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Cauliflower "Fried Rice"Jan 27, 2015 5:01 am - 2 heads cauliflower, cut into bite-sized pieces 1 cup frozen peas, thawed 2 carrots, diced 3 tablespoons coconut oil 5 tablespoons fermented tamari sauce, plus more to t...
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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Broccoli Bisque with Shiitake MushroomsJan 27, 2015 5:01 am - 1¼ cup cashews 4 tablespoons extra-virgin olive oil, divided 1 cup sliced shiitake mushrooms 1 medium onion, diced 3 celery ribs, thinly sliced 6 cloves garlic, minced 5...
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RibollitaJan 27, 2015 5:01 am - ½ pound dried white beans, such as Great Northern or cannellini Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound large diced pancetta or smoked bacon 2 yellow...
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Osso Buco - Braised Veal ShanksJan 27, 2015 5:01 am - 8-10 large, 2½-inch-thick veal shanks All-purpose flour for dredging 7 tablespoons unsalted butter plus additional if necessary, divided 3 tablespoons olive oil plus add...