Articles filed under Recipe
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...
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SCOBYMar 24, 2015 5:00 am - 2 quarts water 1 tablespoon black or green tea leaves ½ cup sugar 1 ounce store-bought raw kombucha, such as Capital Kombucha brand Sterilize two wide-mouth quart-size ...
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Artichoke HummusMar 24, 2015 5:00 am - 1 can chickpeas, drained and rinsed 1 cup canned artichoke hearts, drained and quartered 6 cloves garlic Juice of 2 lemons ½ teaspoon paprika ½ teaspoon ground cumin ½ t...
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Roasted fish and veggies with quinoa and pine nutsMar 23, 2015 5:45 am - This easy, colorful meal is roasted in a parchment paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combi...
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Sweet Potato BrowniesMar 22, 2015 11:00 pm - 2 medium-large sweet potatoes (about 10 ounces each) 14 Medjool dates, pitted ¾ cup plus 2 tablespoons ground almonds (about 3 ounces) 4 tablespoons raw cacao powder (se...
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Raw BrowniesMar 22, 2015 11:00 pm - 5 ounces pecans (about 1½ cups) 7 ounces Medjool dates (about 20), pitted 3 tablespoons raw cacao powder 2 tablespoons maple syrup, optional Pulse the pecans in a food p...