Articles filed under Recipe
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Pear overnight oats show why this breakfast has stood the test of timeSep 16, 2025 5:38 am - Grated pears and golden raisins add a gentle sweetness to these overnight oats, while milk, yogurt, nuts and seeds pack it with protein, body and crunch. Fragrant with vanilla, cinnamon and ginger, it’s a nutritious and delicious breakfast or snack.
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Gochujang is the savory, spicy key to this easy eggplant stir-frySep 16, 2025 4:45 am - The fermented soybean and chile paste gochujang adds funky spice to this simple eggplant stir-fry flavored with garlic and ginger. Toasted sesame oil and rice vinegar add nutty depth and a touch of acidity to perk up the entire dish. Serve with steamed rice for a quick meal.
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Espresso lemonade an unexpected refresherSep 10, 2025 5:16 am - Combining espresso with lemonade may seem counterintuitive but results in a sublime, refreshing drink. The sweet-tart notes from the lemon and sugar offset the pleasant bitterness of the espresso.
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Cucumber bounty calls for creativity, and this sweet and spicy saladSep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
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There are tasty, easy alternatives to ultra-processed foodsSep 10, 2025 5:09 am - My guess: You’re going to see a lot about ultra-processed foods during this year and possibly beyond. Yes, ultra-processed foods provide convenience. But a salad with fresh organic vegetables and a bottled organic dressing doesn’t take that long to make. And this Summertime Pasta Salad is packed with “real” ingredients.
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Through plague, scurvy and heat, lemonade has always been there for usSep 10, 2025 5:01 am - On some level, lemons have always been looking out for us, even if we insist on making them the sourpuss in our sayings. Try this recipe for a lemonade that’s bursting with bright, puckery flavor.
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This edamame, tofu and miso salad packs in protein, umami and crunchSep 09, 2025 5:21 am - This protein-packed vegan salad features soy three ways: bright green edamame, baked tofu and a dressing made with miso. Crunchy and colorful bell pepper, cucumber and daikon radish play supporting roles, alongside a dressing that also stars apricot preserves and sesame oil, both of which balance out the umami notes.
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Turn summer’s best vegetables into a colorful, gently spiced kormaSep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
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Fast, easy, delicious: Rotisserie chicken the perfect soup hack for busy weeknightsSep 03, 2025 6:08 am - What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious? Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite.
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The Italian sub meets panzanella in this brilliant, briny saladSep 03, 2025 5:42 am - This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.