Articles filed under Recipe
-
'Hamburger' Dill Pickle ChipsJun 29, 2016 6:00 am - 50 grams (about 3½ tablespoons) kosher salt 11 cups cold water (nonchlorinated) 2 pounds pickling cucumbers (often called Kirbys) 4 stems fresh dill, preferably with see...
-
Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
-
Grilled Potato, Onion and Bacon SkewersJun 23, 2016 11:00 pm - 30 thin-skinned whole potatoes, each no larger than a table-tennis ball 1 tablespoon plus ½ teaspoon kosher salt 1 medium onion About 6 ounces thick-cut bacon 3 tablespo...
-
The PorchardJun 22, 2016 6:00 am - 3 cups chilled black tea 1½ cups peach-infused bourbon (see notes) 6 ounces fresh lemon juice (from 2 lemons; optional) 6 to 12 ounces Demerara syrup (see notes) Ice Min...
-
Summer SuzieJun 22, 2016 6:00 am - 1 cup chilled chamomile tea 4 ounces Old Tom Gin 2 ounces Suze brand aperitif liqueur 2 ounces dry curacao Ice 4 twists of lemon peel, for garnish Combine the tea, gin, ...
-
High TeaJun 22, 2016 6:00 am - Ice 2 ounces brewed, chilled oolong tea 1½ ounces Laird's Applejack ½ ounce chilled rich simple syrup (see note) 2 dashes orange bitters Fill a highball glass with ice. ...
-
La Bergamote JusteJun 22, 2016 6:00 am - Ice 3 ounces chilled Earl Grey tea 1½ ounces citrusy gin, such as Tanqueray 10 or Malfy ¾ ounce honey syrup (see note) ½ ounce fresh lemon juice 1 to 2 ounces tonic wate...
-
Potato-Wrapped Chorizo With Membrillo AioliJun 22, 2016 6:00 am - For the aioli 1 large egg (see note) ½ cup extra-virgin olive oil 1 clove garlic 1 teaspoon fresh lemon juice 1 teaspoon water (optional) ½ cup vegetable oil Kosher or s...
-
Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
-
Smoked Salmon and Quail EggsJun 22, 2016 6:00 am - 6 quail eggs, at room temperature 12 ½-inch slices crusty baguette 3 tablespoons mayonnaise or aioli 6 thin, wide slices smoked salmon, each cut lengthwise in half (5 to...