Articles filed under Recipe
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Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
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Butternut Squash With SaffronOct 25, 2017 5:50 am - This makes an excellent side dish for just about anything. The prepared squash can be refrigerated for up to 3 days. Large pinch saffron threads 2 tablespoons boiling wa...
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Roasted Brussels Sprout Leaves With PecorinoOct 25, 2017 5:50 am - With a final squeeze of lemon juice over them, these leaves are irresistible. 1 pound Brussels sprouts Extra-virgin olive oil Kosher or coarse sea salt 1 or 2 ounces pec...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...
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RECIPE: One-Skillet Sausage and Potato HashOct 23, 2017 11:00 pm - Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch ...
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Leftover Baked Potato SoupOct 18, 2017 6:00 am - 3 tablespoons butter 1½ cups finely diced leeks 1½ tablespoons minced garlic 6 cups stock (chicken or vegetable), hot 4 -5 large leftover baked potatoes, cut in half wit...
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Mark Clemens' Breaded Pork Chops (Tonkatsu) with Japanese Barbecue Sauce and Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. (serves 4) Breaded Pork Chops • 4 boneless pork chops (fat trimmed, pounded to approxim...
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Joe Wachter's Stir-Fried Pork and Broccoli Raab in Brown Sauce with Fried GarlicOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 1 tablespoon egg white 2 teaspoons + 1 teaspoon cornstarch 2 teaspoons Shaoxing wine 2 bone...
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Elizabeth Schuttler's Chocolate Coconut Pork Chops Topped with Mango Salsa, Coconut-Infused Mashed Potatoes and Creamy Coconut Broccoli Raab with a Savory Chocolate SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. For the pork chops 4 1-inch thick boneless pork chops 1 cup coconut milk ½ lime juiced ...