Articles filed under Recipe Type
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Shredded Sweet Potatoes with Dates and PistachiosMar 21, 2018 6:00 am - ½ cup finely chopped onion 3 tablespoons extra-virgin olive oil 2 pounds sweet potatoes, peeled and coarsely shredded, preferably using the grating disk of a food proces...
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Red Wine-Braised Brisket With Aunt Rifka's Flying DisksMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks For the brisket: 1 tablespoon extra-virgin olive oil One 4- to 5-pound beef brisket, cut crosswise in half Kosher...
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Silky Leek SoupMar 20, 2018 6:00 am - 1 tablespoon unsalted butter 1 tablespoon olive oil, plus extra for drizzling 6 large leeks, white and light green parts only, thinly sliced and well rinsed 1 garlic clo...
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Tipsy Toffee BarsMar 20, 2018 6:00 am - 2 cups all-purpose flour 1 teaspoon baking powder ½ scant teaspoon fine-grain sea salt 1 generous cup pecans halves ½ pound unsalted butter, melted 1 cup packed light br...
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Lemony Shrimp With White Beans and CouscousMar 20, 2018 5:03 am - 10 ounces plain pearled couscous (aka Israeli couscous; see note) 1¾ cups boiling water 2 cloves garlic 4 scallions 1 pound medium peeled and deveined shrimp, defrosted ...
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Korean Flavored Pot RoastMar 14, 2018 6:06 am - 2½ pound boneless chuck roast (grass-fed, grass-finished preferred) 2 tablespoons olive oil (or grass-fed, grass-finished beef tallow) ½ teaspoon fresh ground black pepp...
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Steamed Mussels in Spicy Coconut BrothMar 14, 2018 6:00 am - ¼ cup Thai green curry paste One 13.5-ounce can light coconut milk 3 pounds farmed mussels, scrubbed 1 to 2 tablespoons fresh lime juice or to taste 1/3 cup thinly slice...
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Slow Cooker Barbecue Beer Beef StewMar 14, 2018 6:00 am - 3 pounds beef stew meat, cut into 1½-inch cubes Kosher salt and freshly ground pepper to taste 1 teaspoon garlic powder 2 teaspoons olive or vegetable oil 1½ cups choppe...
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Stove Top Mac and Cheese With HummusMar 14, 2018 5:00 am - Kosher salt 12 ounces dried elbow macaroni or other short pasta 1½ cups low-fat milk, or more as needed 2 tablespoons flour 2 to 3 cups shredded mild or sharp cheddar, C...
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Brussels Sprouts Caesar With Sardine CroutonsMar 13, 2018 6:00 am - 1 pound Brussels sprouts, sliced or shredded (about 4 cups total) 1 small can (3.75 ounces) skinless, boneless sardines, drained and blotted dry with a paper towel 1 tab...