Articles filed under Recipe Type
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Bring Sweetgreen home with a crispy rice bowl and spicy cashew dressingApr 09, 2025 5:04 am - Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds. In fast-casual style, it is a great candidate for customization.
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With care, cast-iron can serve for a centuryApr 09, 2025 4:56 am - A properly seasoned cast iron skillet can function as well as any Teflon-coated one and last for generations, as long as you follow some basic steps in its care and use.
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Chocolate matzoh clusters are an easy way to sweeten PassoverApr 08, 2025 5:59 am - These dark chocolate matzoh clusters with coconut and dates are crunchy, chewy and gently sweet. They make an ideal Passover treat, but they’re so good and easy to make, you’ll want to whip them up year-round.
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Savory green chutney brings bright, fresh flavor to a simple roasted chicken for PassoverApr 08, 2025 5:40 am - Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.
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The best ways to cook asparagus, including roasting and broilingApr 08, 2025 5:02 am - There’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. Raw, it’s crisp and refreshing. Cooking — briefly! — brings out depth. Because of that quick-cooking nature, you have plenty of options to choose from that require little in the way of effort.
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Chef Yotam Ottolenghi’s miso butter pasta is all about comfortApr 08, 2025 5:00 am - This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce. It makes for a lovely weeknight meal that’s full of comfort and savory flavor, thanks to the combination of miso and mushrooms.
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Grated orange zest, fresh ginger add zing to sunny carrot soupApr 02, 2025 6:00 am - This Carrot, Orange and Ginger Soup is healthy, easy to make, and you can’t be in a bad mood when you are eating it. Because it’s so light, it’s a perfect soup for lunch and would also be a nice addition to an Easter brunch menu.
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Small but mighty chia seeds power these raspberry pudding parfaitsApr 02, 2025 5:43 am - Raspberries impart a gorgeous pink-purple hue and fruity flavor to this honey-sweetened chia pudding. Layered parfait-style with toasted almonds and fresh berries, it’s a delightful and healthful way to satisfy a sweet tooth and can easily be made vegan with nondairy milk and agave.
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Time in a bottle: The case for a mature, fine wineApr 02, 2025 5:26 am - About 5% of wine needs more time to develop than the length of your car ride home from the wine shop. These wines are hard to find, pricey and finicky, requiring TLC after purchase, including pristine storage and possibly decanting. So why bother?
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The best baked ziti isn’t made with ziti at allApr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.