Articles filed under Recipe Type
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Shakshuka-Stuffed SpudsApr 15, 2019 11:00 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...
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Bring Joy Coconut Chocolate CandiesApr 15, 2019 11:00 pm - 2½ cups unsweetened flaked coconut 1 cup hickory-smoked almonds 1 cup confectioners' sugar ½ teaspoon vanilla extract 5 tablespoons sweetened condensed milk 1 1/3 cups s...
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...
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Charred Cauliflower and Halloumi Pitas With HarissaApr 08, 2019 11:00 pm - 1 tablespoon extra-virgin olive oil, plus more for the pans 1 head cauliflower (1½ to 2 pounds), stem and core removed ½ teaspoon kosher salt Freshly ground black pepper...
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Sweet and savory kugel recipesApr 08, 2019 11:00 pm - Mazzagna Verde This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season saute...
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Flaky Butter Biscuits and Drop Cream BiscuitsApr 08, 2019 11:00 pm - Flaky Butter Biscuits Depending on the temperature and humidity of your kitchen, you may need to use more or less buttermilk. You don't want the dough to be crumbly, but...
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Stovetop GranolaApr 02, 2019 11:00 pm - The granola can be stored in an airtight container at room temperature for up to 1 week. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 tablespoons honey 1/2...
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Tame your spaghetti monster with this easy garlicky dishApr 02, 2019 11:00 pm - The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is making the most of the ...
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Leeks Vinaigrette With EggApr 02, 2019 11:00 pm - Of the handful of classic French salads, leeks vinaigrette is a shining star. Pastured eggs; young, new leeks and a bright, young olive oil will make this dish extra spe...
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Cook of the Week Darrell Yarborough's recipesApr 02, 2019 11:00 pm - Darrell's Soon To Be World Famous German Chocolate Cake & Coconut Pecan Frosting 1 package (4 ounces) German sweet chocolate 1 cup unsalted butter (room temperature) 2...