Articles filed under Recipe Type
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 6:00 am - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...
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Classic Potato KnishesOct 01, 2019 6:00 am - For the dough ½ cup (120 milliliters) canola oil, or another neutral oil ¼ to 1/3 cup (60 to 80 milliliters) cool water 1 large egg 1 teaspoon white vinegar ½ teaspoon k...
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Algerian-Style Meatballs With ChickpeasOct 01, 2019 6:00 am - The original recipe for these meatballs is enhanced with a teaspoon of ground turmeric, which gives them a lovely color and aroma. So, please, add it if you happen to ha...
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Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
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Black Bean and Corn SaladSep 25, 2019 6:00 am - 2 teaspoons ground cumin (or to taste) 1 teaspoon minced garlic Juice from 1 fresh lime 1½ teaspoons sea salt ¾ teaspoon fresh ground black pepper 2 tablespoons good-qua...
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Cook of the Week recipesSep 25, 2019 5:00 am - Zupa Truskawkowa- strawberry soup. 2 pounds fresh or frozen, thawed, strawberries, divided 2 quarts (2 liters) water 1/3 cup (75 grams) granulated sugar Optional addit...
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Turkey Meatballs And Grated Fresh Tomato Sauce With HarissaSep 24, 2019 6:00 am - Serve it in bowls with crusty bread or pita alongside, or over a bed of couscous or fresh arugula leaves. Cooked meatballs can be stored in the refrigerator for up to 4 ...
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Strawberry And Pistachio Olive Oil CakeSep 18, 2019 6:00 am - When you want a cake that's not overly sweet, this delicate, gluten-free treat is an elegant answer. It's also dairy-free and comes together in a single bowl. Serve with...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...