Articles filed under Recipe Type
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Cilantro-Lime Chicken and Pineapple SkewersMay 22, 2012 10:07 am - 2 serrano chili peppers, stemmed, seeded and finely chopped 2 tablespoons finely chopped cilantro Finely grated zest and freshly squeezed juice of 2 limes (at least 2 te...
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Korean-Style DrumsticksMay 22, 2012 10:07 am - 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ cup honey 2 tablespoons sesame oil 2 tablespoons chili garlic sauce (sambal oelek is best, but sriracha...
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Streusel-Woven Chocolate CoffeecakeMay 22, 2012 6:01 am - Streusel 2 tablespoons all-purpose flour 1 teaspoon cinnamon 2 tablespoons unsalted butter softened ½ cup packed light brown sugar ½ cup finely chopped...
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Pineapple Upside-Down CakeMay 22, 2012 6:01 am - Topping 1⁄3 cup butter, melted 1 cup brown sugar ½ cup chopped pecans (optional) 7-8 slices canned pineapple (from a 20-ounce can) 7-8 maraschino cherries (option...
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Vegan Chocolate CakeMay 21, 2012 10:12 am - 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups hot coffee ¾ cup canola oil 2 tablespoons distilled...
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Kewl Turkey Taco ConesMay 18, 2012 2:52 am - ½ medium sweet white or yellow onion, diced 1¼ pounds 93 percent lean-ground turkey meat 2 tablespoons chopped fresh cilantro 1 teaspoon whole cumin seeds ...
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Pumped Up Mac and CheeseMay 16, 2012 4:06 pm - 1½ cups dry macaroni 1 cup baby portobello mushrooms, chopped ½ cup green onions, sliced 1 cup fresh tomatoes, diced 4 thick slices hickory smoked bacon, ...
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Grilled Tomato Pizza with Basil and ProsciuttoMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated fresh parmesan cheese 1 pound pizza dough Olive oil for drizzling 2 teaspoons minced garlic 2 cups drained, chopp...
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B&E BLT PizzaMay 16, 2012 6:00 am - 1 heart of romaine lettuce or 1 head of romaine stripped down to the heart 3 tablespoons olive oil, divided Kosher salt to taste ¼ cup uncooked grits or polenta, ...
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Grilled Pizza with Sausage and Broccoli RaabMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated Romano cheese 3 tablespoons chopped fresh parsley 2 tablespoons olive oil, plus more for drizzling 4 links hot or sweet I...