Articles filed under Recipe Type
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An adaptable air fryer chicken dinner for any occasionJan 01, 2025 5:55 am - This air fryer meal for two with chicken thighs, potatoes and brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale celebration dinner.
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Pizza beans on toast is comfort food when you need it quickDec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
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The 12 best bargain wines of 2024 under $20Dec 31, 2024 5:27 am - It’s reassuring that even with the global inflation of the post-pandemic years, there are still exciting values to be found under $20. The Paul D. Grüner Veltliner 2023, at $14 for 1-Liter, tops the list.
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Boozy or not, that leftover eggnog makes a great milkshakeDec 31, 2024 5:25 am - There’s no such thing as leftover eggnog, just a milkshake waiting to be born.
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Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snackDec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
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5 more flavor boosters for soup, recommended by readersDec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soupDec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
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This Italian flourless chocolate torta is rich and dense yet remarkably lightDec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.
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Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flowDec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
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Hoisin sauce gives new life to leftover ham in this cabbage stir-fryDec 25, 2024 5:28 am - Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts.