Articles filed under Recipe Type
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French bread pizza topped with salad is a quick, budget-friendly mealMay 21, 2025 5:22 am - These French bread pizzas are piled with a tricolor salad of arugula, radicchio and endive, making for an easier and healthier homemade pizza experience.
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A guide to coconut milk, cream and other related ingredientsMay 21, 2025 4:52 am - Coconut milk can be confusing. It comes in multiple, often similarly named iterations that are not the same thing and can be found in various aisles throughout the supermarket. Here’s what you need to know about the coconut milk products you are likely to encounter at the store.
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Give salt-and-pepper pork chops a crunchy coating without the deep fryingMay 20, 2025 5:33 am - The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, but this version opts to pan-fry pork dusted in cornstarch seasoned generously with Sichuan pepper, black pepper and cayenne.
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery Warm Carrot, Bean and Couscous Salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish.
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Wolfgang Puck and his Chinois chicken salad are here to stayMay 20, 2025 5:10 am - This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness. It was first introduced on the menu of his Santa Monica restaurant Chinois on Main when it opened in 1983.
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Delightful dips: Gather round this trio of bold, flavorful crowd pleasersMay 14, 2025 5:49 am - There’s something undeniably joyful about a good dip. Whether it’s creamy, cheesy, fresh or fiery, dips bring people together — around the table, at backyard barbecues, or while lounging on the couch with a bag of chips in hand.
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Caesar-style salad dressing has staying power — and no added sugarMay 14, 2025 5:47 am - Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. Were those salads good? Depended on the restaurant and their ingredient choices. Excellent ingredients, like high-quality, extra virgin olive make a superb salad.
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Domino’s thin-crust pizza has a cult following. Here’s how to make your own.May 14, 2025 4:47 am - This cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs. With no yeast, and only a 30-minute resting period, the dough becomes weeknight-friendly, although the pizza, cut into squares tavern-style, is party-worthy, too.
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Tariffs could make pure vanilla even more pricey. Is it worth it?May 13, 2025 6:35 am - Pure vanilla extract is likely already the most expensive ingredient in the average baker’s pantry. So, is the real stuff actually worth it? The truth is, imitation vanilla has long been a staple in pantries and store-bought items. And for many Americans, the vanilla taste they grew up with — and prefer — comes from imitation.
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This fish taco salad dishes up joyful beach vibes for weeknights at homeMay 13, 2025 5:34 am - This salad channels the flavors of fish tacos in a bowl, combining white fish, radishes, crisp greens, and pickled onion and jalapeños with a creamy avocado dressing. It’s packed with the standard essential nutrients — protein, healthy fat, fiber, minerals and B-vitamins — but it also brings plenty of Vitamin Joy to the table.