Articles filed under Recipe Type
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Beef Ribs with Sorghum GlazeMay 22, 2013 6:00 am - 4 racks (2½ pounds each) beef rib-back ribs (center cut) ¼ cup sugar ¼ cup kosher salt 3 tablespoons freshly ground black pepper, divided 1 teaspoon garlic powder 1 teas...
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California Roll SaladMay 22, 2013 6:00 am - 1½ cups short-grain sushi rice ¼ cup plus 3 tablespoons rice vinegar (not seasoned) ¼ cup sugar 1½ teaspoons salt 1 tablespoon sesame seeds 3 tablespoons vegetable oil ...
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Ginger-Rubbed Country Spareribs with Apricot GlazeMay 22, 2013 6:00 am - Rub 3 tablespoons packed golden brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon ground ginger ½ teaspoon mustard powder ½ teaspoon Chinese five spice Kos...
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KalbiMay 22, 2013 6:00 am - ½ cup reduced-sodium soy sauce 1½ tablespoon raw sugar 1 tablespoon minced garlic 1 teaspoon toasted sesame oil 1 teaspoon grated peeled ginger ½ teaspoon freshly ground...
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Honey- and Lime-Glazed Baby Back RibsMay 22, 2013 6:00 am - Marinade 2/3 cup peanut or vegetable oil ¼ cup plus 2 tablespoons low-sodium soy sauce ¼ cup fresh lime juice 2 tablespoons grated lemon zest 2 tablespoons minced garli...
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Easy Chocolate TrifleMay 21, 2013 6:00 am - 1 box (about 19 ounces) brownie mix ¼ cup water ½ cup vegetable oil 2 eggs 2 packages (¾ ounce each) instant chocolate pudding 2 cups milk 4 cups vanilla ice cream, set ...
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Banana Cream PieMay 21, 2013 6:00 am - Crust 6 tablespoons butter, melted 1½ cups graham cracker crumbs (approximately 24 graham crackers) ¼ cup sugar Filling 2 cups milk 1 cup heavy cream 1 can (14 ounces) ...
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Chocolate Chip CookiesMay 21, 2013 6:00 am - 2 sticks butter, softened 3 cups all-purpose flour ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1½ cups ...
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Moroccan Grilling RubMay 15, 2013 6:18 am - ¼ cup kosher salt 1 teaspoon ground white pepper 2 teaspoons ground ginger 2 teaspoons ground coriander ½ teaspoon ground allspice ½ teaspoon cinnamon 1 teaspoon ground ...
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Ratatouille TianMay 15, 2013 6:00 am - 1 1/3 pounds small eggplants Fine sea salt 3 teaspoons herbes de Provence (or a mix of dried thyme, rosemary, basil and/or oregano), divided 1 1/3 pounds medium zucchini...