Articles filed under Recipe Type
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Weeknight Arroz con PolloJun 11, 2013 6:00 am - 2 tablespoons olive oil 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 teaspoon adobo seasoning 2 cloves garlic, minced ¼ cup frozen young pe...
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Toasted Cheese Bruschetta with Marinated TomatoesJun 11, 2013 6:00 am - 1 loaf crusty French bread, split in half lengthwise 2 tablespoons unsalted butter, softened 2 cloves garlic, minced 2 cups shredded mozzarella cheese 1 cup shredded...
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Smoked Turkey DrumsticksJun 05, 2013 2:00 pm - ½ gallon water ½ cup kosher salt ¼ cup dark brown sugar 1 teaspoon ground allspice 1 teaspoon ground coriander 1 teaspoon dry mustard 4 turkey drumsticks 2 tablespoons o...
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Smoked Prime Rib with Red Wine Steak SauceJun 05, 2013 6:00 am - 1 (6- to 8-pound) 4-rib prime rib roast, untrimmed 1 cup of your favorite rub for beef Kosher salt Red Wine Steak Sauce 2 tablespoons canola oil 2 shallots, chopped 2 ga...
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Spinach and Prosciutto Salad With Apple-Onion VinaigretteJun 05, 2013 6:00 am - 3 tablespoons olive oil 1 small onion, finely diced (¾ cup) 1 large tart apple, such as Granny Smith, peeled, cored and cut into ¼-inch dice 1 tablespoon maple syrup, or...
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Root ’n’ Cherry SaladJun 04, 2013 6:00 am - 1 cup thin julienne carrots 1 cup thin julienne turnips 1 cup thin julienne rutabagas 1 cup thin julienne jicama ½ cup finely sliced sweet onion 3 tablespoons white wine...
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Rose's Famous MeatballsJun 04, 2013 6:00 am - 1 pound ground chuck 1 pound ground pork 4 eggs, lightly beaten 3 cups bread crumbs 1 cup water 1 teaspoon freshly ground black pepper 2 teaspoon salt 2 teaspoon fennel ...
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Double Chocolate Orange BiscottiJun 04, 2013 6:00 am - 1 cup nuts (walnut, pecan or hazelnut; skin-on) 6 ounces semisweet chocolate morsels ½ cup unsalted butter, softened at room temperature ½ cup packed light brown sugar ½...
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Rose's Fruit-filled Coffee CakeJun 04, 2013 6:00 am - ½ cup 2 percent milk ½ cup plus 2 teaspoons sugar, divided ¼ cup margarine or butter 1½ teaspoons salt ½ cup warm water 2 envelopes (.25 ounces each) yeast 2 eggs, slig...